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I want to start cooking more with charcoal so I'm in the market for a well made charcoal grill. However, I need one that has a rectangular (instead of round) cooking area. We bbq a lot of kabobs and I think it's just easier with a rectangular grill grate. Thanks in advance! JP | ||
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Not all who wander are lost. ![]() |
https://www.pkgrills.com/the-o...oker-classic-silver/ That’s a great grill. I have a Kamado Joe, but if I wanted one with your specs it would be a PK. Posted from my iPhone. | |||
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What price point are you shopping at? | |||
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The Unmanned Writer![]() |
I love my Weber kettle grill. Have a little Smokey Joe when we do dove breast kabobs or other food which needs hot and fast direct heat. Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. "If dogs don't go to Heaven, I want to go where they go" Will Rogers The definition of the words we used, carry a meaning of their own... | |||
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Weber kettle is round so I'll second a pk grill. | |||
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Get my pies outta the oven! ![]() |
There is only one correct choice for charcoal grills: WEBER The Classic Kettle grill is a great choice; I’d recommend the 22” or if you wanted to spend a little more I’d recommend a Weber Performer which is the 22” kettle built into a wheeled cart and also has a nifty propane lighter assist for starting your charcoal. I have both of those along with a Weber Q320 gas grill and a Weber Go-Anywhere portable charcoal grill…yeah I love my Webers! ![]() | |||
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Ammoholic![]() |
I've never seen a square one that could compete with the classic Weber kettle. Jesse Sic Semper Tyrannis | |||
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Lawyers, Guns and Money ![]() |
The PK looks pretty good... but I’d go with the Kamado Joe or another Kamado Type grill. Really? Kabobs are going to keep you away? I bet your kabobs would be better on a Kamado! "Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible." -- Justice Janice Rogers Brown "The United States government is the largest criminal enterprise on earth." -rduckwor | |||
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Yeah I've got the weber classic, 22 inch I believe. Its been a great grill though the upper rack is smaller than my old Charbroiler. | |||
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paradox in a box![]() |
Expensive but you need a Santa Maria grill. https://youtu.be/W3dohjUkbHA These go to eleven. | |||
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I have a small Weber kettle grill that's about 35 years old, but only gets "overflow" use, since I added a 22" Weber about 20 years ago. The only thing I've done to them is replace the grates. ------------------------------------------------ "It's hard to imagine a more stupid or dangerous way of making decisions, than by putting those decisions in the hands of people who pay no price for being wrong." Thomas Sowell | |||
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Weber - any square grill is fighting the weber patents and will be junk | |||
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The lady of the house is originally from Iran and I have a bomb koobideh kabob recipe that goes on 1" wide metal skewers. My set up is very much like what is in this picture: ![]() Thanks for the suggestions guys! JP | |||
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Certified Plane Pusher |
Weber Go Anywhere Charcoal. https://www.weber.com/US/en/gr...al-grill/121020.html Situation awareness is defined as a continuous extraction of environmental information, integration of this information with previous knowledge to form a coherent mental picture in directing further perception and anticipating future events. Simply put, situational awareness mean knowing what is going on around you. | |||
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Savor the limelight |
The Lodge Sportsman’s grill. $150, made in the USA. ![]() | |||
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Crusty old curmudgeon ![]() |
Like PASig, I have a Weber Performer and I cook all kinds of kabobs fairly regularly with zero issues. I think you are finding an issue where none exists. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Same here. I do them on metal skewers with no issues. Did some last night in cast iron on the Weber kettle. Do all kettle for grilling and smoking. I'd rather be hated for who I am than loved for who I'm not. | |||
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https://youtu.be/bvCdLLK6Lvc Here ya go jprebb. I'd rather be hated for who I am than loved for who I'm not. | |||
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eh-TEE-oh-clez![]() |
I think issue with square charcoal grills is trying to get consistent heat across a square surface. The coals at the corners are going to cool faster than the coals in the middle, as well as air distro being uneven underneath. | |||
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Drill Here, Drill Now![]() |
For kamodo grills, Primo would be an excellent choice for the OP. It's oval instead of round and is perfect for people who like to do lots of kebobs or ribs. The other benefit is they're a little more efficient for 2-zone cooking than the traditional round kamodo. They're one of the 3 long-term kamodo companies (BGE, Kamodo Joe, Primo) and have a limited lifetime ceramic warranty because their ceramics are top-tier. Their oval kamodos come in XL, L, and Junior Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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