I don't know the answer but I'd recommend changing your oil every 3,000 miles as cheap insurance.

Let me tell you about my mother...

This message has been edited. Last edited by: trapper189,

What if the corn is in a can?

Two trains left Chicago?

Can you blame them?

What I want to know is why does soup heated in the microwave come out at 2 temperatures, lukewarm and lava?

I preheat my coffee cup before I brew. I've found two minutes gets roughly 7oz of water to a rolling boil. If the wife is having a coffee, two identical cups with similar volumes of water takes 3 minutes to achieve a rolling boil.

I'd say 50% more time for doubling the items to be heated is right. It's all very scientific.

quote:

Originally posted by bendable:
.04 seconds per kernal

Is that at Impulse Power or Warp 10?

quote:

Originally posted by bendable:

.04 seconds per kernal

There's a problem with that. The Shugart Method involves cooking the corn while it is firmly enclosed in the green housing, but there's no way, short of an MRI, to count the kernels unless the corn is totally naked.

I freeze my corn, shuck and all, three ears to a gallon freeze bag. When I cook them, I throw them frozen, bag and all in the microwave and nuke them for about 24 minutes. I open one corner of the bag and add 3-4 tablespoons of water for more steam to aid in cooking. The ears come out cooked perfectly.

Those thingies will give ya da cancers.

quote:

Originally posted by Ryanp225:
Those thingies will give ya da cancers.

You're not serious are you?

^^^
Only if you tear that ugly screen out of the microwave window.

Hypothesis 40% - going to test - be back soon

quote:

Originally posted by Flash-LB:

quote:

Originally posted by V-Tail:
I think I found the answer:

And God said "↑↑↑↑↑".....

And there was light.

Nope! Nope! Nope!

If God had meant for us to use derivatives, factorials, and summations to the infinity level.....well, it would have been the Eleventh Commandment! "So saith the preacher, so sayeth the flock."