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Member |
Hell no. Those things are too damn sweet. I’ll get in contact with my mother and get her baked ham recipe. Still the best I’ve ever had and everyone who’s never had it before loves it. Might be a couple of days..... ——————————————— The fool hath said in his heart, There is no God. Psalm 14:1 | |||
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Member |
This is for a half ham. Double if for a full ham. Lay ham fat side up. Mix 2 cups honey, 1 cup pineapple juice and 1 teaspoon of cinnamon. Pour over ham and pat mixture on the ham with your hands. Press brown sugar onto ham and if you use cut pineapple you can put those on the ham with toothpicks. Cover tightly with aluminum foil. There should be about 1” of juice in the bottom of the pan when cooked. Bake @325 degrees for 12-15 minutes/pound. Do not take the foil off of the ham until the last 30 minutes of cook time. ——————————————— The fool hath said in his heart, There is no God. Psalm 14:1 | |||
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Drug Dealer |
The Edwards family still owns this company. Their products aren't cheap but if you're really serious about traditional hams, bacon, sausages, etc., then check them out: They're the Mercedes/Starretts/Fabergés/Steubens of what they do. A slice of their ham will knock your socks off. No, I'm not affiliated with them, but would not be opposed to a little pork if they happen to read this post. When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw | |||
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Not really from Vienna |
Well, shit. This is bad news. They’re off my list now, as well. I’m not a fan of honey baked ham. If I wanted syrup, I’d eat pancakes. | |||
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Alea iacta est |
Honeybaked. The company I used to work for, Harbor Wholesale, is the distributor in the PNW for Honeybaked Ham. I had many opportunities to have a free ham and never took them, always giving them to my employees. When I was leaving, someone asked if I had ever had one. No I hadn’t, so one was brought in for us all to share. It was absolutely delightful. I highly recommend them. They are absolutely fantastic. The “lol” thread | |||
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