Mmmmm, watercress!

Haven't been able to find any in any kind of good condition around here for the longest.

My father made watercress and butter sammiches a few times. Those were delicious.

It's peppery taste can take a little getting used to...

Had a ploughman's lunch whilst in Blighty on business back in the late nineties. It was quite enjoyable.

quote:

Originally posted by Pipe Smoker:
“A ploughman's lunch is an English cold meal of bread, cheese, and onions, usually accompanied by butter and pickles.”

If you add olives this could be a Greek version. I had many of these meals with my grandfather when I would visit in the summer time.