"we've gotta roll with the punches, learn to play all of our hunches Making the best of what ever comes our way Forget that blind ambition and learn to trust your intuition Plowing straight ahead come what may And theres a cowboy in the jungle" Jimmy Buffet
November 16, 2017, 05:21 PM
msfzoe
Restaurants, around here, don't serve bacon and grits topped with eggs over easy. Too bad.
November 16, 2017, 05:34 PM
GWbiker
Grits with real butter yes, but Grits with shrimp.........uh, no.
I've heard of Grits called Georgia Ice Cream.
********* "Some people are alive today because it's against the law to kill them".
November 16, 2017, 05:54 PM
Rinehart
There's a restaurant on Wrightsville Beach NC (near Wilmington) that serves a Shrimp 'n Grits breakfast that will rock your world... Best I've had-
They also have a malted pancake/waffle flavor that is flat wonderful- If you are in the area check out the Causeway Cafe...
November 16, 2017, 05:55 PM
lyman
Chat Morrisette in SW Va has great restaurant attached,
I always order S&G when I find it on a menu, most of the time it is outstanding. Even when it's not I will love it, just some better than others.
November 16, 2017, 06:32 PM
P-220
I never had shrimp and grits until I was 45 years old (11 years ago).
Dat' is some goooooood eatin' fo' sure.
Niech Zyje P-220
Steve
November 16, 2017, 06:34 PM
ensigmatic
I loves me some shrimp & grits.
Local place for a while had a shrimp, Andouille sausage and cheesy grits dish on the menu. Boy, did that rock!
"America is at that awkward stage. It's too late to work within the system,,,, but too early to shoot the bastards." -- Claire Wolfe "If we let things terrify us, life will not be worth living." -- Seneca the Younger, Roman Stoic philosopher
November 16, 2017, 06:37 PM
patw
One of the guys I work with made it one night but a bit differently. He made it with thick cut broken bacon pieces,collard greens sauteed in the left over bacon fat, (milk,butter,garlic and cheese) added to the grits for a creamier taste and texture, a good sausage sliced up and sauteed the lightly battered shrimp in the bacon fat. It was definitely not something a person on a diet would eat, or if you didn't want any chest pain afterwards. It was so good but made you regret eating so much of it.
November 16, 2017, 10:38 PM
dubya
Guess we're too far from the coast...spam and grits for us. Yum!
Sons of the Republic of Texas, NRA, TSRA God Bless America
November 16, 2017, 10:41 PM
Bisleyblackhawk
quote:
Originally posted by patw: One of the guys I work with made it one night but a bit differently. He made it with thick cut broken bacon pieces,collard greens sauteed in the left over bacon fat, (milk,butter,garlic and cheese) added to the grits for a creamier taste and texture, a good sausage sliced up and sauteed the lightly battered shrimp in the bacon fat. It was definitely not something a person on a diet would eat, or if you didn't want any chest pain afterwards. It was so good but made you regret eating so much of it.
Now you've went and done it...how can I go to sleep now that you have mentioned "thick cut broken bacon", collard greens, sausage and battered shrimp cooked in bacon grease in one post...all added to grits! You are a bad man
"we've gotta roll with the punches, learn to play all of our hunches Making the best of what ever comes our way Forget that blind ambition and learn to trust your intuition Plowing straight ahead come what may And theres a cowboy in the jungle" Jimmy Buffet
November 16, 2017, 10:47 PM
46and2
quote:
Originally posted by RogueJSK: skrimps
I love skrimps with every fiber of my being.
fried, cocktail, boiled, with grits, in fried rice and other Asian variations, and more.
I miss that most about being near the Gulf, that and crawfish.
Yum!