Cockatoo makes zuppa di pesce!

Shaman

posted

We don't get to our favorite place much and I thought I'd make something special for the wife.
This is her all time favorite Italian dish.

He who fights with monsters might take care lest he thereby become a monster.

Posts: 39895 | Location: Atop the cockatoo tree | Registered: July 27, 2002

.38supersig

My other Sig
is a Steyr.
Picture of .38supersig

posted

Looks good!

Posts: 9447 | Location: Somewhere looking for ammo that nobody has at a place I haven't been to for a pistol I couldn't live without... | Registered: December 02, 2014

Ignored post by .38supersig posted

Jimbo54

Crusty old
curmudgeon
Picture of Jimbo54

posted

I've never seen a packaged seafood medley like that before. I'll jump on it if I ever see it locally.

That looks delicious SC.

Jim

________________________

"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird

Posts: 9791 | Location: The right side of Washington State | Registered: September 14, 2008

Ignored post by Jimbo54 posted

Shaman

posted

I found it in the frozen seafood section at Food Lion.
They had shrimp 2 for one and I saw than and KNEW what I had to make!

He who fights with monsters might take care lest he thereby become a monster.

Posts: 39895 | Location: Atop the cockatoo tree | Registered: July 27, 2002

Ignored post by ScreamingCockatoo posted

cne32507

Member

posted

Looks great! I'm sure she enjoyed. Have you ever made Cioppino? Similar, but with a delicious red wine sauce.

Posts: 2520 | Location: High Sierra & Low Desert | Registered: February 03, 2011

Ignored post by cne32507 posted

Shaman

posted

This was made with blush wine.
I'll have to try the red wine sauce some times.

He who fights with monsters might take care lest he thereby become a monster.

Posts: 39895 | Location: Atop the cockatoo tree | Registered: July 27, 2002

Ignored post by ScreamingCockatoo posted

ewills

Member

posted

Nice, that looks delicious! I think I will be visiting the Food Lion in Herndon this week to see what they have.

Thanks for posting this.

Posts: 308 | Location: NOVA | Registered: February 15, 2015

Ignored post by ewills posted

Shaman

posted

I added an extra pound of shrimp to the mix.
I cooked the seafood mix after I sautéed the onions and garlic in olive oil and butter.
Tossed in the wine and seasoned with garlic powder, salt, pepper.
Then tossed in the seafood and simmered down.

Plated the linguini and ladled over the marinara sauce I made.(yes, from scratch)
Then ladeled over the broth from the seafood and portioned the seafood to each plate.
Actually shallow bowl plates.

He who fights with monsters might take care lest he thereby become a monster.

Posts: 39895 | Location: Atop the cockatoo tree | Registered: July 27, 2002

Ignored post by ScreamingCockatoo posted

cne32507

Member

posted

quote:
Originally posted by ScreamingCockatoo:
This was made with blush wine.
I'll have to try the red wine sauce some times.

Cioppino

Posts: 2520 | Location: High Sierra & Low Desert | Registered: February 03, 2011

Ignored post by cne32507 posted

Redhookbklyn

Member

posted

Looks delicious.

“There is love in me the likes of which you’ve never seen. There is rage in me the likes of which should never escape."
—Mary Shelley, Frankenstein

Posts: 2031 | Location: South Carolina | Registered: January 01, 2014

Ignored post by Redhookbklyn posted

sigsuby

Member

posted

One of my favorite dishes!

Posts: 1616 | Location: Simpsonville SC | Registered: April 27, 2011

Ignored post by sigsuby posted

Rotty37

Member

posted

Man!!! That look so delicious!!! Awesome!!

ΜΟΛΩΝ ΛΑΒΕ

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Ignored post by Rotty37 posted

dog44

Member

posted

The Steinhart adds a nice touch.

Posts: 735 | Registered: February 25, 2011

Ignored post by dog44 posted

vic40204

Member

posted

Looks great. And as dog44 mentioned nice watch.

Vic Johnson

Posts: 798 | Location: Augusta, Georgia. | Registered: February 04, 2007

Ignored post by vic40204 posted

Georgeair

thin skin can't win
Picture of Georgeair

posted

I was surprised you were going to put a bird in it. Pleasantly surprised after opening the thread....

_{You only have integrity once. - imprezaguy02}

Posts: 12834 | Location: Madison, MS | Registered: December 10, 2007

Ignored post by Georgeair posted