I witnessed one of those people who can't allow their food to touch each other.
And
There is a sewer lady that can not eat anything green.

( She starts to gag)

Are you one of those people ? do you know one?

Not talking about allergy related people

I cannot abide cooked onion unless it's fried, and I hate red, green, or yellow peppers.

I have a friend that can't eat green beans. He gags just looking at them. Been that way as far back as he can remember.

A friend's wife only eats foods that she hates when sick, because if she throws up after eating, she can't eat it ever again. I know, nuts....


ARman

I can't have my food touching on my plate, yeah I know once it gets where it's going it mixes up, but on my plate it has to be separated!

I grew up in a large family....you couldn't afford to worry about such things or the food would gone.

Beets. No matter how hungry I got at basic training, I wouldn't eat them. But I've never even tried them before, have no idea what they taste like. They just don't look appealing.

There are Eastern Iowans that believe sushi was sent from other planets to to disrupt any number of aspects of earth life.

From turning people asexual to chromosome realignment and d.n.a. reconfiguration.

It rather bothers me when people ask if I've ever tried or would like to try or, how good something is and I should try it when, many things I just will never eat. Clams, oysters, crab, lobster, squid, veal, some pork, mushrooms. I got a very limited menu of foods I will injest. The rest is all just so weird.

I can’t eat rare steak or roast beef, it just skeeves me out.

Medium well is my comfort zone.

I once ate medium rare at a Brazilian steak house but I had to choke it down and didn’t enjoy it.

I hate asparagus. I eat one kind of food at a time. I segregate my food.

I have a relative who will not eat anything still attached to a bone, nor any form of seafood.

For me, it's Brussels Sprouts. They never smelled appetizing at all to me and they look like they will split open at some point and a mini face hugger will spring out and attach itself to a nearby face.

As a kid, I used to think I didn't like seafood. But it turns out I just don't like the form of 'fresh' available here, 350 miles from a seacoast. You live and learn.

The first really fantastic combo of things on a fork for me was authentic German fried potatoes, sweet and sour cabbage, and sauerkraut. God in heaven, I love that combo. Especially with a good Jägerschnitzel and hunter sauce.

I’m about the least picky guy I know. About the only thing I don’t care for is liver.

A bit out of date, a week in the fridge, it’s fine by me.

Pulpo en su tinto -- octopus in its own ink.

When I lived in Spain, this was a delicacy. Nope, not for me.

Beef Tongue, my wife loves it & thinks it is a delicacy. She grew up in a large European city & has never been close to a cow. I will eat beef tongue, but I really just think of a nice milk cow sticking her tongue out. I like Brussel Sprouts, Asparagus, Liver & everything else except cooked Green Peas which are impossible to put in my mouth.

I do not like pimento cheese. Yes, I’ve tried it. No, I won’t like your regional brand or what your grandma made either.
I also learned from my ex wife that I do not care for artichoke hearts and feta cheese.
Alfredo sauce has always sounded good to me, but it turns out I don’t particularly care for it.

My food can touch each other on my plate, but I normally eat one thing at a time. Yes, it all goes to the same place, but there are no taste buds in my stomach. When I am eating steak, I want to enjoy the taste of the steak. When I am eating mashed potatoes, I want to enjoy the flavor of the mashed potatoes, and so forth through the meal.

Other than that, I’m pretty hard to miss come meal time.

Gave it some thought and what comes to mind is parmesan cheese - I hate it.

Have always loved the Americanized Italian foods, but can't stand that parmesan smell if it is present.

I don't like boiled cucumbers.

Okra.

Green peppers trigger my reflux. When they are yellow or red, no problem.