Not wanting to derail the other thread about BRC so will ask here. Do any of you BRC fans brew espresso from their beans? I generally prefer the medium roast espresso beans but am willing to experiment a bit to find the right blend. I DO NOT like Starbucks burnt crap! Sigforum has guided me in the right directions so many times I thought I should ask. It appears their espresso roast may be within the range I want but will entertain opinions from those that have used it.