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Little ray
of sunshine
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I have tried Johnsonville's Italian sausage, and I don't care for it. The flavor is bland, and seems excessively preserved - which may be what the OP means by "chemical taste."

I also do not care for the texture, which tends to be rubbery.

I really prefer a homemade sausage, but the grocery stores around here don't grind sausage in the stores any more. Some butchers do, though. HEB grocery has a store brand which makes a decent Italian sausage, although not a great one.




The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
 
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Boulder Brats if you can find them.
 
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I Deal In Lead
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