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Ice age heat wave, cant complain. |
Lump charcoal is hooey. It's a bunch of fucking bullshit, it's a scam, and we've all been fooled. I used to be a die hard "only lump" guy, but no more. I get a bag of lump, any bag, and there are pieces the size of the alternator in my truck, the rest are the size of coarse kosher salt. There's no in between. 70% of this shit falls out of the chimney and in to the basin of my grill before I can even ignite it. Kingsford competition and other quality briquettes are the only thing i'm buying from here on out. NRA Life Member Steak: Rare. Coffee: Black. Bourbon: Neat. | ||
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Member |
Been using Kingsford and chips for half a century. No need to change now. I tried one bag of lump about 10 years ago with the same experience as yours. Didn't even finish the bag. ____________ Pace | |||
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Spread the Disease |
US made Royal Oak. Red bag ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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Fighting the good fight |
No issues here with B&B or the USA-made Royal Oak. They inevitably have some loose bits and dust from being jostled around in transit, but there are still plenty of fairly uniform chunks. Used to be an even better brand available in the area called Ozark Oak, made a couple counties over. But they closed or got bought out about a decade back. | |||
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Member |
I haven't used a briquette in 30 years. The local Ace Hardware stocks B&B Lump and I've found it excellent too. | |||
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Cogito Ergo Sum |
Quit using lump charcoal when a half burnt roofing shingle came out of the bag onto the grill. Kind of lost my appetite. | |||
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Member |
I tried lump for a while but ended up dropping it. It didn't burn as consistently/reliably as briquettes and I had trouble controlling the temperature using lump. It always wanted to burn hotter than I wanted. Most of what I do anymore is low & slow, so I use briquettes for that and used the remainder of the lump for high temp stuff (steaks, chicken parts, burgers). And yeah, there were huge chunks and a lot of dust besides the "normal" size pieces. I don't recall the brand but it was a big red and black bag. When the last of it got used up I didn't buy any more. | |||
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Drill Here, Drill Now |
B&B is all I've used the last 5 or 6 years. I prefer their oak lump, and the good news is I have 2 places that sell it less than 1.5 miles away. Very good flavor, good and even heat, and decent size distribution. I've used some absolute trash lump too. For example, I had two very negative experiences with Cowboy: I've used Kingsford competition. It's good, zero lighter fluid taste imparted, consistent heat, etc. The downside is it produces more ash for same duration cook and not quite as good of flavor as B&B oak lump. It was my back-up in Can-eh-duh when I couldn't make it to the fancy grill store. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Get my pies outta the oven! |
You have to buy quality lump, there is a lot of crap out there. I've seen what looks like charcoalized construction debris along with rocks. You aren't going to get quality from a big box store or Walmart. There is a local PA brand called Humphrey that I use that is really good. Always high quality and consistent and no crap mixed in there. | |||
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thin skin can't win |
Fogo black for BGE, Premium if layering in the offset smoker. Free shipping if you're local Academy is out. If running low, Royal Oak good substitute. What brands are you having trouble with there buddy? Reviews, albeit growing some age.... You only have integrity once. - imprezaguy02 | |||
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Thank you Very little |
Costco in their infinite wisdom, stop selling the Cowboy Lump in the winter, someone should let them know we still grill in the winter, especially in the South. (yes I know Cowboy is crap, too small pieces, blah, well, it's a huge freaking bag with less cost and it works well) So needing some coal, bought a bag of Royal Oak, very smokey, lights fast, but, there are large 2x4 flat pieces like someone tossed in a board, or pallet. Those burn like shit and smoke horribly, since they are mostly pine, I have to watch for them and toss them in the trash, Royal Oak has become junk. It's not the first bag from them that has pieces of pallet, boards in the mix. Can't trust them, going to Ace to see what higher end Lump is in their inventory. | |||
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Member |
I've been quite happy w/ the selection at my Ace Hardware. FOGO, BGE, Kamado Joe, Cowboy(if you're into that), B&B, and I think a couple others. If you cook enough I think you're going to come across something in the bag once in awhile (I'm looking at you, Cowboy). | |||
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Member |
I've been buying my lump charcoal from Ace Hardware as well. I prefer Rockwood All Natural Hardwood (I stock up when it's on sale), followed by BGE. I didn't care for KJ's charcoal. Cowboy is probably the worst I've tried. | |||
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Member |
I'll try a bag of Rockwood next time at Ace. Never tried Big Green Egg because of the price but only hear good things about the quality. | |||
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