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Certified All Positions |
Yeah that shit is bookmarked for future scrutiny. Arc. ______________________________ "Like a bitter weed, I'm a bad seed"- Johnny Cash "I'm a loner, Dottie. A rebel." - Pee Wee Herman Rode hard, put away wet. RIP JHM "You're a junkyard dog." - Lupe Flores. RIP | |||
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always with a hat or sunscreen |
Again you're wrong. The thick bacon fries up perfectly in my cast iron pan with a cast iron press on top of the slices. There's a reason bacon purveyors like Nueske's, Burgers Smokehouse, Bentons, and others sell 1/4" thick bacon for bacon lovers who don't want the trouble of slicing up slabs. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Certified All Positions |
Mmm. Special equipment for your fetish. You can have that quarter inch, but it's ruining regular bacon for normal people. Arc. ______________________________ "Like a bitter weed, I'm a bad seed"- Johnny Cash "I'm a loner, Dottie. A rebel." - Pee Wee Herman Rode hard, put away wet. RIP JHM "You're a junkyard dog." - Lupe Flores. RIP | |||
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always with a hat or sunscreen |
Arc, you really need to get out more. Au contraire. Thicker IS better! Have a look here where these articles disagree with you big time. There are many others as well. https://www.esquire.com/food-d...-of-bacon-thickness/ https://www.cooksillustrated.c...r-always-mean-better And oh, the press I use in my cast iron pan isn't necessary at all, but I find it reduces splatter as well as ensuring the bacon is nicely flat. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Conecuh Sausage Company makes bacon. It comes to your front door. Best use of a pig ever. https://conecuhsausage.com/collections/bacon GW. | |||
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Prepared for the Worst, Providing the Best |
I couldn't agree more. Nothing ruins a good BLT like a soggy, floppy, tough piece of 1/4" "bacon". I want a pile of crispy thin strips on that sandwich that shatter into little pieces when I take a bite. My wife and I actually had a discussion a few months ago about what kind of bacon is appropriate to bring into our home...and sadly, our experience is similar to the OPs in that the thick stuff seems to be taking over the shelves in the stores. | |||
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Would you like a sandwich? |
Bacon should not be transparent, if it just breaks apart, you are only tasting salt. I want bacon to taste like meat, I love the thick or butcher cut as I have seen it called. Can't stand it so thin it is like paper, just, yuk. I will still eat it, because, bacon... but it is wrong. Can't say I have had it greater than 1/4 inch though, I would agree, Ham should only be that or bigger. :-) | |||
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Would you like a sandwich? |
Perhaps it is a northern thing to like it thinner sliced? Maybe a poll would be interesting relating to geography? | |||
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Hop head |
never said or implied you were,, did think, for a second, about posting a note about thread title accuracy........ https://chandlersfirearms.com/chesterfield-armament/ | |||
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Member |
Bacon and bourbon should be served stiff. I like bacon quite thin. I usually only eat it at Cracker Barrel these days. They'll cook it well and actually cook the scrambled eggs, too, if you ask. | |||
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Member |
At my favorite family butcher shop - they've got this older automated machine that slices bacon - I should take a picture of it next time I'm in there. I'm mesmerized by it every time we go (and their bacon is the best I've ever had ). | |||
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Member |
About a year ago, Wright brand had a limited-edition of bourbon infused bacon as a specialty. I bought a package and tried it; wasn’t too bad, kinda sweet flavor, but it sure did gunk-up my cast iron skillet. --------------------- DJT-45/47 MAGA !!!!! "Sometimes I wonder whether the world is being run by smart people who are putting us on, or by imbeciles who really mean it." — Mark Twain “Democracy is the theory that the common people know what they want, and deserve to get it good and hard.” — H. L. Mencken | |||
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Certified All Positions |
If you didn't post a "note" about the thread title issue, perhaps not commenting at all would have been prudent. I'm trying to have some fun with a ridiculous discussion about bacon, I don't appreciate being teased about honest efforts to make identifying and navigating threads useful and coherent. If people find it inconvenient, I can find something better to do with my time. Enough about that, kindly don't belabor the thread further with it. I would rather argue about bacon. Arc. ______________________________ "Like a bitter weed, I'm a bad seed"- Johnny Cash "I'm a loner, Dottie. A rebel." - Pee Wee Herman Rode hard, put away wet. RIP JHM "You're a junkyard dog." - Lupe Flores. RIP | |||
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Drill Here, Drill Now |
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Member |
God bless America. | |||
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Member |
The good news : Costco carries reduced salt bacon at a great price. the bad news : they slice it SO thin! it's annoying as hell, Bonnie won't cook it up , it's that bad! Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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Big Stack |
Arc, If you're ever planning to come down to NYC (yeah, I know), and know several weeks in advance, make a reservation at Peter Lugar's. Among the things you should eat there (especially including the Porterhouse), is the bacon. If you want to know what thick cut back should and could be, eat this. | |||
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quarter MOA visionary |
Pig Math: Thick cut bacon = ham Thin cut ham = Prosciutto Prosciutto = Bacon | |||
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Member |
They used to sell ham steak. I’d slice a piece off every morning for breakfast. Then they quit selling it What am I doing? I'm talking to an empty telephone | |||
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Hoping for better pharmaceuticals |
I go to my local butcher for thin sliced maple glazed bacon. Delicious! Now to find some good extra thick bacon. Getting shot is no achievement. Hitting your enemy is. NRA Endowment Member . NRA instructor | |||
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