Go | New | Find | Notify | Tools | Reply | |
Spread the Disease |
How many southeast Asian migrants do I need to shelter in-house to get my hands on some goddamn fresh kaffir lime leaves? I'm trying to make some beef rendang! There's tons of dried options but I want fresh. I had zero issues finding galangal, and I didn't even know what the hell that was. Also, apparently they are now becoming "Makrut" lime leaves because "kaffir" has been used as a racial slur in South Africa.  I'm running out of Asian markets to search in Albuquerque. You'd figure that, since we have such a decent Vietnamese population here, that it wouldn't be so hard to find. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | ||
|
| Member |
They are at the Thai markets in Nashville. Also Amazon has the fresh leaves. __________________________________________________ If you can't dazzle them with brilliance, baffle them with bullshit! Sigs Owned - A Bunch | |||
|
| Powered by Social Strata |
 | Please Wait. Your request is being processed... |
|
© SIGforum 2024