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| Member |
...how hard is it to completely cook Bacon? I find it easy, for me and the GF....maybe not as easy to cook Bacon for say 30 people, as determined at three restaurants. Our M/C group went to a Sunday brunch restaurant. This is the third place where the Bacon was undercooked and the sausage links were way overcooked. I sent the Bacon back which was replaced with over cooked sausage. I got my check, paid and tipped the clueless waitress and left. I guess real good "Short order" cooks are in short supply? ********* "Some people are alive today because it's against the law to kill them". | ||
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Green Mountain Boy |
I always order my bacon crispy and that takes care of it. Otherwise yes it usually comes undercooked... !~God Bless the U.S. Military~! If the world didn't suck, we'd all fall off Light travels faster than sound, this is why some people appear bright until you hear them speak | |||
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Member |
When ever I cooked bacon for large groups of people I did it on large baking pans in the oven. Never had a problem under cooking or over cooking. The Second Amendment to the United States Constitution. A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed. As ratified by the States and authenticated by Thomas Jefferson, Secretary of State NRA Life Member | |||
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| Member |
I did order crispy Bacon and browned hash brown potatoes. Everything but eggs came out undercooked. Many restaurants in Tucson, but few good ones. ********* "Some people are alive today because it's against the law to kill them". | |||
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| Get my pies outta the oven!  |
I actually prefer my bacon on the chewier, medium-rare side. Super crispy bacon just isn't appealing to me, it's gotta have some chew. | |||
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| Staring back from the abyss  |
Why did you still leave a tip? ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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| Shit don't mean shit |
Not the wait staff's fault? | |||
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His Royal Hiney |
That's the way I like them too. Otherwise, what's the point of having bacon if you burnt off all the bacon fat. "It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946. | |||
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Not really from Vienna |
Used to be a Mexican cafe here in Jerkwater that served their bacon and fried eggs almost raw. The fat on the bacon was just translucent. And the white of an "over medium" egg was still clear inside. The owner is in prison now. | |||
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Equal Opportunity Mocker |
So you're saying his bacon's getting cooked nowadays? ________________________________________________ "You cannot legislate the poor into freedom by legislating the wealthy out of freedom. What one person receives without working for, another person must work for without receiving." -Dr. Adrian Rogers | |||
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| Member |
You try Oink! yet? | |||
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| Member |
Yes, a couple of weeks ago at the one on Broadway and Kolb. I didn't order bacon but friends with me did and said worst Bacon they ever tried to eat and left it on the plates. ********* "Some people are alive today because it's against the law to kill them". | |||
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אַרְיֵה |
Not sure that I always agree with Mr. Goat. If I order something cooked specifically, such as well done bacon, the wait(less) knows what I ordered. The order should be checked before s/he even brings it out of the kitchen, and if not cooked correctly, it should be kicked back at that point. Paid for the order and left? Not me. If it's inedible, if I don't eat it because it's not what I ordered, the manager will be summoned, an explanation given, and if I opt to leave at that time I will not be paying. Then again, I have already chimed in on another thread about Old Guys, referencing my decreased ability, with increasing age, to tolerate crap. הרחפת שלי מלאה בצלופחים | |||
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| Member |
Ugh I hate crispy bacon. | |||
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| Member |
So, the wait staff's only purpose is to bring the food out, and not look at it? They need to review the product and make sure it is to order. Don't play the victim here, take some responsibility. | |||
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| Member |
quality food while traveling ,there is almost no way around getting a poor meal or three . If only there were a way for bikers to communicate with each other , to exchange information about where to eat and what to avoid. a web site maybe designed for bikers, specifically for hotel,motel, diner, bars and restaurants and fast food or sandwich shops. Imagine a site that 8 or ten bike clubs from oxnard to Vegas and flagstaff from San Diego and tuscon could use to pre plan their rides. passing by the 12 or 15 grease pits with gross food and high lighting the 9 or 10 better than average spots that truly work to provide good food and service . Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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Member |
There's always Frank's... -- When you rest your steak and your whiskey upon the table you have made, you feel pretty goddamn tall for keeping those treats off the ground. | |||
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Republican in training |
Tip your server based on their job. You think a server is going to last long at a job where they are constantly giving THEIR opinion on the food the chef/cooks prepare? Have them pass along your complaints but don't take it out on them. -------------------- I like Sigs and HK's, and maybe Glocks | |||
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Member |
Crisp bacon and done eggs. How anyone can eat an egg sunnyside up is beyond me. SigP229R Harry Callahan "A man has got to know his limitations". Teddy Roosevelt "Talk soft carry a big stick" I Cor10: 13 "1611KJV" | |||
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Honky Lips |
bingo. | |||
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