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Food Porn

This topic can be found at:
http://sigforum.com/eve/forums/a/tpc/f/9666031561/m/9880003704

February 24, 2019, 10:12 AM
smschulz
Food Porn
Valentines Day Dinner 2019 (also Anniversary hence why we don't fight the VD crowds at the restaurants).

I made Filet Oskar > reverse seared filet with home made tarragon béarnaise sauce topped with fresh lump crab meat with steamed asparagus.




Valentines Day 2018
This time I made reverse seared filet with burgundy mushrooms.
The mushrooms literally took nine hours to cook/simmer.




Now my problem is what am I going to do for 2020 to top that?? Confused
March 03, 2019, 03:26 PM
side_shot
O boy this looks good Smile




Link to original video: https://youtu.be/DHaMBCaSEPE




"They that can give up essential liberty to purchase a little temporary safety, deserve neither liberty nor safety."
--Benjamin Franklin, 1759--


Special Edition - Reverse TT 229ST.Sig Logo'd CTC Grips., Bedair guide rod

March 20, 2019, 12:27 PM
vemon
Homemade chicken breast cutlets:






April 22, 2019, 05:58 AM
vemon

April 28, 2019, 03:14 PM
wingspar
Maybe not as appetizing, but it is food.




---------------
Gary
Will Fly for Food... and more Ammo
Mosquito Lubrication Video

If Guns Cause Crime, Mine Are Defective.... Ted Nugent
April 29, 2019, 07:44 PM
MRBTX

April 30, 2019, 06:50 PM
wingspar
Invested in a deep fryer about a year ago. Home made french fries and bbq chicken and a baseball game. Yummy.




---------------
Gary
Will Fly for Food... and more Ammo
Mosquito Lubrication Video

If Guns Cause Crime, Mine Are Defective.... Ted Nugent
May 01, 2019, 04:22 AM
vemon
quote:
Originally posted by wingspar:
Maybe not as appetizing, but it is food.


Oh, Yes! Smile




May 01, 2019, 12:07 PM
kimberkid
quote:
Originally posted by wingspar:
Maybe not as appetizing, but it is food.


Like a good friend of mine always says ...
"It'll make a turd!"


If you really want something you'll find a way ...
... if you don't you'll find an excuse.

I'm really not a "kid" anymore ... but I haven't grown up yet either Wink
May 03, 2019, 01:46 AM
vemon

June 12, 2019, 12:49 PM
vemon
Home burritos:




June 12, 2019, 04:45 PM
IndianaMike
Venom
it looks good ! what is the meat filling you are using
June 13, 2019, 04:45 AM
vemon
IndianaMike, Thanks!
I use forcemeat pork beef 50/50, the onions in the same place fried, egg, tomato, cilantro and it is a lot of mix of spices.

In advance I apologize for difficulties of the translation.
June 25, 2019, 09:07 AM
PASig
quote:
Originally posted by vemon:
Homemade chicken breast cutlets:





Kind of looks like what the Germans call Frikadeller

What's the Russian word for those?


June 26, 2019, 02:02 AM
vemon
quote:
Originally posted by PASig:


Kind of looks like what the Germans call Frikadeller

What's the Russian word for those?[/QUOTE]

Котлеты Wink
June 26, 2019, 11:33 AM
PASig
quote:
Originally posted by vemon:

Котлеты Wink


Thank you!

Looked this up on Wikipedia:

quote:

In modern Russian, the word kotleta (котлета) refers almost exclusively to pan-fried minced meat croquettes / cutlet-shaped patties. Bread soaked in milk, onions, garlic, and herbs is usually present in the recipe. When in a hurry, a "cutlet" can be eaten between bread slices like a hamburger, but this fast meal is rarely served in restaurants. At home, it is most often served with pan-fried potatoes, mashed potatoes, pasta, etc.

In the middle of the 20th century, industrially produced, semi-processed ground meat cutlets were introduced in the USSR. Colloquially known as Mikoyan cutlets (named after Soviet politician Anastas Mikoyan), these were cheap pork or beef cutlet-shaped patties which resembled American burgers.[3]

A particular form known as Pozharsky cutlet is an elaborated version of minced poultry kotleta covered with breadcrumbs. A distinct feature of this cutlet is that butter is added to minced meat, which results in an especially juicy and tender consistency.

Another Russian version of a cutlet, called otbivnaya kotleta (отбивная котлета), meaning "beaten cutlet", is a fried slice of meat, usually pork or beef, beaten flat with a tenderizing hammer or knife handle and covered with beaten eggs, dough or breadcrumbs. The recipe is similar to those of escalopes, schnitzel, Polish, or American cutlets. Today, this dish is simply called otbivnaya, with the word kotleta reserved for minced meat patties.

Chicken Kiev is called kotleta po-kievski (котлета по-киевски) in Russian and similarly kotleta po-kyivski (котлета по-київськи) in Ukrainian, which means "Kiev-style cutlet".


https://en.wikipedia.org/wiki/..._former_Soviet_Union