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Vagabond Dreamer
Picture of Patrick-SP2022
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quote:
London Broil done on the BGE


That looks tasty. Yum.




Yeah, well sometimes nothin' can be a real cool hand.
 
Posts: 2850 | Location: Texas | Registered: April 16, 2012Reply With QuoteReport This Post
Member
Picture of SVTNate
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I would destroy that London Broil.

Oh, and Chicago Sig Man, when can we start PayPal'ing you for chocolate?


-*-*-*-*-*-*-*-*-*-*-*-
Guns, cars, Cuban cigars
 
Posts: 2556 | Location: Orange County, CA | Registered: September 18, 2002Reply With QuoteReport This Post
eh-TEE-oh-clez
Picture of Aeteocles
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om nom for sure.
 
Posts: 10162 | Location: Orange County, California | Registered: May 19, 2002Reply With QuoteReport This Post
Member
Picture of vemon
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quote:
Originally posted by Aeteocles:
om nom for sure.


I support!

--------

Today meat of some fish:




 
Posts: 497 | Location: Moscow,Russia | Registered: December 21, 2013Reply With QuoteReport This Post
On the DL
Picture of V-Tail
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Jeff, that London Broil looks absolutely perfect!

I would sip a Rioja with it and my tongue would throw a party for my mouth (quote from Mel Brooks).



A mind is a terrible thing.
 
Posts: 17478 | Location: Central Florida (near Orlando) | Registered: January 03, 2010Reply With QuoteReport This Post
BBQ Sauce for Everyone!
Picture of TKO
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Made my first risotto tonight. Came out decent and will improve as I do more of them.




"The difference between stupidity and genius is that genius has its limits." Albert Einstein
 
Posts: 8018 | Location: Phoenix AZ | Registered: May 22, 2007Reply With QuoteReport This Post
My dog crosses the line
Picture of Jeff Yarchin
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No pics? Big Grin
 
Posts: 11852 | Location: EZ Acres, in the Western NC Mountains. | Registered: June 20, 2007Reply With QuoteReport This Post
BBQ Sauce for Everyone!
Picture of TKO
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Need to size em. They are huge!

ETA: Lets see how these look...

Various mushrooms and shallots being sauteed in butter with a hint of garlic...


Arborio rice and Brandy added - reduced and the stock being added a half cup at a time...



Final presentation - post fresh grated parmesan and some salt and pepper... Topped by fried pancetta and some fresh chives

This message has been edited. Last edited by: TKO,




"The difference between stupidity and genius is that genius has its limits." Albert Einstein
 
Posts: 8018 | Location: Phoenix AZ | Registered: May 22, 2007Reply With QuoteReport This Post
My dog crosses the line
Picture of Jeff Yarchin
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^^^^ Yum!
 
Posts: 11852 | Location: EZ Acres, in the Western NC Mountains. | Registered: June 20, 2007Reply With QuoteReport This Post
Three Generations
of Service
Picture of PHPaul
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Goose Egg Custard.

I'm helping a neighbor kid fix up his beater ATV and he brought me a Christmas present: Two ginormous goose eggs.

Far too rich to eat in the normal manner so I decided to make custard from them. Just out of the oven, now I've got to wait for them to cool.

I prefer my custard chilled, so I'll set them out on the porch for an hour or two. 17° out there, shouldn't take long...




Be careful when following the masses. Sometimes the M is silent.
 
Posts: 10418 | Location: Downeast Maine | Registered: March 10, 2010Reply With QuoteReport This Post
My dog crosses the line
Picture of Jeff Yarchin
posted Hide Post
 
Posts: 11852 | Location: EZ Acres, in the Western NC Mountains. | Registered: June 20, 2007Reply With QuoteReport This Post
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