Vagabond Dreamer
| quote: London Broil done on the BGE
That looks tasty. Yum.
Yeah, well sometimes nothin' can be a real cool hand. |
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Member
| I would destroy that London Broil. Oh, and Chicago Sig Man, when can we start PayPal'ing you for chocolate?
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Guns, cars, Cuban cigars
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| | | Posts: 2556 | Location: Orange County, CA | Registered: September 18, 2002 | 
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On the DL
| Jeff, that London Broil looks absolutely perfect! I would sip a Rioja with it and my tongue would throw a party for my mouth (quote from Mel Brooks).
A mind is a terrible thing. |
| | | Posts: 17478 | Location: Central Florida (near Orlando) | Registered: January 03, 2010 |
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BBQ Sauce for Everyone!
| Made my first risotto tonight. Came out decent and will improve as I do more of them.
"The difference between stupidity and genius is that genius has its limits." Albert Einstein |
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BBQ Sauce for Everyone!
| Need to size em. They are huge! ETA: Lets see how these look... Various mushrooms and shallots being sauteed in butter with a hint of garlic...  Arborio rice and Brandy added - reduced and the stock being added a half cup at a time...  Final presentation - post fresh grated parmesan and some salt and pepper... Topped by fried pancetta and some fresh chives  This message has been edited. Last edited by: TKO,
"The difference between stupidity and genius is that genius has its limits." Albert Einstein |
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Three Generations
of Service
|  Goose Egg Custard. I'm helping a neighbor kid fix up his beater ATV and he brought me a Christmas present: Two ginormous goose eggs. Far too rich to eat in the normal manner so I decided to make custard from them. Just out of the oven, now I've got to wait for them to cool. I prefer my custard chilled, so I'll set them out on the porch for an hour or two. 17° out there, shouldn't take long...
Be careful when following the masses. Sometimes the M is silent.
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| | | Posts: 10418 | Location: Downeast Maine | Registered: March 10, 2010 |
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My dog crosses the line
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| | | Posts: 11852 | Location: EZ Acres, in the Western NC Mountains. | Registered: June 20, 2007 |
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