Moderators: LDD
Go | New | Find | Notify | Tools | Reply | |
Vagabond Dreamer |
That looks tasty. Yum. Yeah, well sometimes nothin' can be a real cool hand. | |||
|
Member |
I would destroy that London Broil. Oh, and Chicago Sig Man, when can we start PayPal'ing you for chocolate? -*-*-*-*-*-*-*-*-*-*-*- Guns, cars, Cuban cigars | |||
|
eh-TEE-oh-clez |
om nom for sure. | |||
|
Member |
I support! -------- Today meat of some fish:     | |||
|
On the DL |
Jeff, that London Broil looks absolutely perfect! I would sip a Rioja with it and my tongue would throw a party for my mouth (quote from Mel Brooks). A mind is a terrible thing. | |||
|
BBQ Sauce for Everyone! |
Made my first risotto tonight. Came out decent and will improve as I do more of them. "The difference between stupidity and genius is that genius has its limits." Albert Einstein | |||
|
My dog crosses the line |
No pics?  | |||
|
| BBQ Sauce for Everyone! |
Need to size em. They are huge! ETA: Lets see how these look... Various mushrooms and shallots being sauteed in butter with a hint of garlic...  Arborio rice and Brandy added - reduced and the stock being added a half cup at a time...  Final presentation - post fresh grated parmesan and some salt and pepper... Topped by fried pancetta and some fresh chives  This message has been edited. Last edited by: TKO, "The difference between stupidity and genius is that genius has its limits." Albert Einstein | |||
|
| My dog crosses the line |
^^^^ Yum! | |||
|
| Three Generations of Service  |
 Goose Egg Custard. I'm helping a neighbor kid fix up his beater ATV and he brought me a Christmas present: Two ginormous goose eggs. Far too rich to eat in the normal manner so I decided to make custard from them. Just out of the oven, now I've got to wait for them to cool. I prefer my custard chilled, so I'll set them out on the porch for an hour or two. 17° out there, shouldn't take long... Be careful when following the masses. Sometimes the M is silent. | |||
|
| My dog crosses the line |
  | |||
|
| eh-TEE-oh-clez |
Bump, because this thread should get more action. | |||
|
| My dog crosses the line |
I'll play. We went to Boston for my birthday last weekend. A big birthday deserves an awesome dinner. Steamed clams and a 2 pound lobster pan roasted in butter, chives and chervil.   | |||
|
| Frequent Denizen of the Twilight Zone  |
Stunning presentation!! | |||
|
| Frequent Denizen of the Twilight Zone |
I admire anyone with the time and talent to cook meals like this. I can't even imagine doing this sort of thing at home. | |||
|
| Member |
 | |||
|
Member |
 Pie crust.  Basil pesto.  Seared pork tenderloin.  Medallions placed.  Fresh shredded spinach.  Ricotta cheese.  Mozzarella cheese.  Olive oil and Italian seasonings.  Served with scratch made spinach parmesan gnocchi. _____________________________________________ I may be a bad person, but at least I use my turn signal. | |||
|
| Muzzle flash aficionado  |
Although I will happily look at artistic presentations of food in pictures, I'm a meat and potatoes guy who doesn't want his food to look so good he is afraid to eat it and spoil the appearance. And my experience with fancy food arrangements in restaurants is that, although they are attractive, there is not enough there to make a meal. Just give me a good old country-fried steak (not the same as "chicken-fried"!) with pan-fried potatoes, biscuits, and the gravy made from the leavings in the skillet with milk and flour. Such a meal is not artistic, but it sure tastes good! ("Country-fried" is thin round steak rolled in flour and beaten, then fried in a cast-iron pan until crusty brown all over. Yumm!) flashguy Texan by choice, not accident of birth When they ask me, "Paper or plastic?" I just say, "Doesn't matter to me. I am bi-sacksual." | |||
|
| Member |
Great Thread. I do not have any photos to post, but this brings to my mind some of my favorite foods. From Restaurants here in Houston. China Garden Lemon Chicken and Egg Rolls Houston's Restaurant French Dip (Shaved Prime Rib) and French Fries Captain Benny's Shrimp Boat Fried Shrimp (count 6, 9, or 12) Taste of Texas Steak House Filet Mignon and Potatoes au Gratin From my kitchen at home BLT Sandwich Crispy Beef Tacos My mom's Spaghetti Sauce Cold Boiled Shrimp with my cocktail sauce. "The more People I meet, the more I like Dogs." | |||
|
| Little ray of sunshine  |
That looks great Tuckerrnr1. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
|
| Powered by Social Strata | Page 1 ... 10 11 12 13 14 |
 | Please Wait. Your request is being processed... |
|
© SIGforum 2018