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Vagabond Dreamer |
That looks tasty. Yum. Yeah, well sometimes nothin' can be a real cool hand. | |||
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Member |
I would destroy that London Broil. Oh, and Chicago Sig Man, when can we start PayPal'ing you for chocolate? -*-*-*-*-*-*-*-*-*-*-*- Guns, cars, Cuban cigars | |||
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eh-TEE-oh-clez |
om nom for sure. | |||
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Member |
I support! -------- Today meat of some fish:     | |||
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On the DL |
Jeff, that London Broil looks absolutely perfect! I would sip a Rioja with it and my tongue would throw a party for my mouth (quote from Mel Brooks). A mind is a terrible thing. | |||
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BBQ Sauce for Everyone! |
Made my first risotto tonight. Came out decent and will improve as I do more of them. "The difference between stupidity and genius is that genius has its limits." Albert Einstein | |||
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My dog crosses the line |
No pics?  | |||
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| BBQ Sauce for Everyone! |
Need to size em. They are huge! ETA: Lets see how these look... Various mushrooms and shallots being sauteed in butter with a hint of garlic...  Arborio rice and Brandy added - reduced and the stock being added a half cup at a time...  Final presentation - post fresh grated parmesan and some salt and pepper... Topped by fried pancetta and some fresh chives  This message has been edited. Last edited by: TKO, "The difference between stupidity and genius is that genius has its limits." Albert Einstein | |||
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| My dog crosses the line |
^^^^ Yum! | |||
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| Three Generations of Service  |
 Goose Egg Custard. I'm helping a neighbor kid fix up his beater ATV and he brought me a Christmas present: Two ginormous goose eggs. Far too rich to eat in the normal manner so I decided to make custard from them. Just out of the oven, now I've got to wait for them to cool. I prefer my custard chilled, so I'll set them out on the porch for an hour or two. 17° out there, shouldn't take long... Be careful when following the masses. Sometimes the M is silent. | |||
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| My dog crosses the line |
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| eh-TEE-oh-clez |
Bump, because this thread should get more action. | |||
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| My dog crosses the line |
I'll play. We went to Boston for my birthday last weekend. A big birthday deserves an awesome dinner. Steamed clams and a 2 pound lobster pan roasted in butter, chives and chervil.   | |||
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| Frequent Denizen of the Twilight Zone  |
Stunning presentation!! | |||
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| Frequent Denizen of the Twilight Zone |
I admire anyone with the time and talent to cook meals like this. I can't even imagine doing this sort of thing at home. | |||
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