Food Porn

March 30, 2017, 08:39 AM

ubelongoutside

Food Porn

Smoked some ribs, chicken thighs and drums for my Father in Laws Birthday last weekend.

Rubbed with a concoction of leftover condiments (mustard, Chipotle mayo) and a little red wine, then patted with a mixture of dry spices. 5 hours of pecan smoke and they were done.

I like my ribs fall off the bone tender, but an hour wrapped didn't do it, but my FIL liked em so that's all that counts. I was also a little disappointed that the chicken skin got so tough. I love me some chicken skin, but this was way too tough. Inside was super most and tender though.

Took the thighs we didn't eat Saturday and turned them into an awesome chicken tortilla soup. The smoky flavor was most excellent.

March 30, 2017, 10:38 AM

Jimbo54

quote:
Originally posted by ubelongoutside:
Smoked some ribs, chicken thighs and drums for my Father in Laws Birthday last weekend.

Rubbed with a concoction of leftover condiments (mustard, Chipotle mayo) and a little red wine, then patted with a mixture of dry spices. 5 hours of pecan smoke and they were done.

I like my ribs fall off the bone tender, but an hour wrapped didn't do it, but my FIL liked em so that's all that counts. I was also a little disappointed that the chicken skin got so tough. I love me some chicken skin, but this was way too tough. Inside was super most and tender though.

Took the thighs we didn't eat Saturday and turned them into an awesome chicken tortilla soup. The smoky flavor was most excellent.

You get the same mixed results I do. I've absolutely nailed the ribs and the next time I follow exactly the same procedure and get totally different results. Frustrating to say the least. Still good though.

Jim

March 30, 2017, 11:01 AM

Ryanp225

My daughter's first ever attempt at smoked ribs. Home run!

She made me more last Sunday. Even better.

I made us some sliders.

April 05, 2017, 07:07 AM

blindref

Yesterday's lunch, with protection.

Double 1/3lb bacon cheese burgers topped with a drippy egg, along with some veggies.

April 17, 2017, 09:42 AM

vemon

Breakfast at work:

April 21, 2017, 04:35 PM

MooneyP226

Food, New England Style, with protection.
Beverages by Dunks and a local brewery startup, Skyroc brewery: Turnpike Double IPA

April 25, 2017, 08:25 PM

PASig

quote:
Originally posted by vemon:
Breakfast at work:

What is that top picture? Looks like some kind of meat?

April 29, 2017, 03:48 PM

vemon

quote:
Originally posted by PASig:

What is that top picture? Looks like some kind of meat?

Yes. It declared the meat in the spices.

May 04, 2017, 12:15 AM

Copefree

Carne Asada tacos for dinner tonight.

It marinated for 24 hours and then hit the 500° grill.

May 10, 2017, 09:32 AM

vemon

two day diet

May 19, 2017, 04:56 PM

lastmanstanding

I'm not a photog by any stretch but here's some cast iron dutch oven chili dogs. The dutch oven imparts a nice smoky flavor.

May 19, 2017, 06:08 PM

Jeff Yarchin

May 19, 2017, 07:42 PM

bashman

quote:
Originally posted by Jeff Yarchin:

That's a good looking pig. Love a good pig pickin!
BBQ the way it's meant to be.

May 19, 2017, 08:15 PM

Aeteocles

Omg. That pig.

May 26, 2017, 08:43 AM

Jeff Yarchin

Elk burger topped with home cured bacon and a farm egg. Gotta love Paleo.

May 28, 2017, 08:21 PM

tatortodd

Spatchcock chicken and H‑E‑B Texas Heritage Pecan Smoked Beef Sausage:

Not pictured, I picked green beans from my garden and steamed them to eat with the chicken and sausage. Everything came out delicious and I'm really impressed with the sausage (first time purchase).