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Picture of EssKayR22
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This thread has been quiet lately. Let's try to jumpstart it, shall we? I'm a simple man, and here are my humble offerings:

Smoked Trout from a couple years ago:




Chile Verde from last summer:



Who doesn't love a good BLT?:



A REALLY good beer from Idaho:



Love me some cheese and crackers:



Reuben made from leftover St. Patty's Day:

 
Posts: 204 | Location: Salt Lake City, Utah | Registered: January 30, 2011Reply With QuoteReport This Post
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Picture of ubelongoutside
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Smoked some ribs, chicken thighs and drums for my Father in Laws Birthday last weekend.

Rubbed with a concoction of leftover condiments (mustard, Chipotle mayo) and a little red wine, then patted with a mixture of dry spices. 5 hours of pecan smoke and they were done.

I like my ribs fall off the bone tender, but an hour wrapped didn't do it, but my FIL liked em so that's all that counts. I was also a little disappointed that the chicken skin got so tough. I love me some chicken skin, but this was way too tough. Inside was super most and tender though.

Took the thighs we didn't eat Saturday and turned them into an awesome chicken tortilla soup. The smoky flavor was most excellent.





Si Quaeris Peninsulam Amoenam Circumspice
 
Posts: 882 | Location: Ypsilanti, MI | Registered: August 03, 2006Reply With QuoteReport This Post
Crusty old
curmudgeon
Picture of Jimbo54
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quote:
Originally posted by ubelongoutside:
Smoked some ribs, chicken thighs and drums for my Father in Laws Birthday last weekend.

Rubbed with a concoction of leftover condiments (mustard, Chipotle mayo) and a little red wine, then patted with a mixture of dry spices. 5 hours of pecan smoke and they were done.

I like my ribs fall off the bone tender, but an hour wrapped didn't do it, but my FIL liked em so that's all that counts. I was also a little disappointed that the chicken skin got so tough. I love me some chicken skin, but this was way too tough. Inside was super most and tender though.

Took the thighs we didn't eat Saturday and turned them into an awesome chicken tortilla soup. The smoky flavor was most excellent.


You get the same mixed results I do. I've absolutely nailed the ribs and the next time I follow exactly the same procedure and get totally different results. Frustrating to say the least. Still good though. Smile

Jim


________________________

"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird
 
Posts: 5381 | Location: The right side of Washington State | Registered: September 14, 2008Reply With QuoteReport This Post
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Picture of Ryanp225
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My daughter's first ever attempt at smoked ribs. Home run!


She made me more last Sunday. Even better.


I made us some sliders.


-------------------------------------------------------------------------------------------------------
"You can do it your own way, if it's done just how I say."
 
Posts: 6177 | Location: Colorado | Registered: January 04, 2009Reply With QuoteReport This Post
Lost, but making
good time
Picture of blindref
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Yesterday's lunch, with protection.

Double 1/3lb bacon cheese burgers topped with a drippy egg, along with some veggies.







Bye for a while, guard the fort. - My Dad


 
Posts: 10206 | Location: SE Pennsylvania | Registered: March 09, 2007Reply With QuoteReport This Post
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Picture of vemon
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Breakfast at work:


 
Posts: 466 | Location: Moscow,Russia | Registered: December 21, 2013Reply With QuoteReport This Post
Chicken Chucker
Picture of MooneyP226
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Food, New England Style, with protection.
Beverages by Dunks and a local brewery startup, Skyroc brewery: Turnpike Double IPA





Clarior Hinc Honos

"Oh what a beautiful morning, oh what a beautiful day..." -Oscar Hammerstein
 
Posts: 1359 | Location: In your way | Registered: November 19, 2013Reply With QuoteReport This Post
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