I'll be there soon as my cornbread comes out of the oven.
Thanks for sharing.
So cool! So fun! Such good eats! Please stop post this stuff! I'm so totally jealous!
"I'm not fluent in the language of violence, but I know enough to get around in places where it's spoken."
We shot those in Williston , Passed through Gainesville to get there?
Thank all you guys for the kind words. For such an ugly animal, there sure are tasty if prepared correctly.
Here is my recipe if anyone wants it.
1/3 cup light brown suger
1/4 cup dark brown suger
1/4 cup Accent
1/4 cup Lawrys Season Salt
2 Tbsp Garlic Powder
2-3 Tbsp Cumin
1- Tsp salt
1- Tsp ground black pepper
1- Tbsp paprika
1- Tsp dry mustard
1- Tsp chili powder
1- Tsp Cayenne pepper
1. Sit the chicken broth aside.
2. Combine all the dry ingredients
3. Take the yellow mustard and rub the entire piece of meat down with it.
4. Use 3/4 of the dry rub to the coat the entire piece of meat. The yellow mustard will make it stick. Let sit in fridge overnight.
I use an offset smoker with lump charcoal and hickory wood. Put the meat directly on the grill and smoke @ 250 for 3 hours. The meat really does not take much smoke after 3 hours anyway. Pre heat oven to 225. Remove meat from grill, coat with the remaining 1/4 cup of dry rub and place into a baking pan. Add about 1/4” of chicken broth to the baking pan. Cover baking pan tightly with foil and cook @ 225 for 5 hours (time will vary depending on the size of the meat). The meat will be fork tender and the bone will pull away for easy shredding of the pork. The seasonings will mix with the chicken broth and creat a very flavorful juice that is poured back into the pulled pork making it super moist. You will also have the smoke flavor from the smoking process. Enjoy
Always carry. Never tell.
Looks great! Thank you and your family for their service to our great nation.
Now thats living the dream.
Thanks to everyone for your service. Keep shootin' those damn pigs. I had to shoot an attacking javelina a few months ago. It went into the dumpster.
We're doing a pork tenderloin (from a local farm) for dinner tonight. It smells so good but my wife would do me bodily harm if I tasted it to soon.
That makes my mouth water! Great post!
Yes, Para does appreciate humor.
Wow. I'm so hungry now.
How big are they ? Do they reach a point where they aren’t good for smoking ? I keep hearing people say they won’t eat the large ones so am curious re your experience.
|Age Quod Agis|
That looks outstanding!
"We may consent to be governed, but we will not be ruled." - Kevin D. Williamson, 2012
"All the citizens of this land are of right freemen; they owe no allegiance to any class and should recognize no task-masters. Under the chart of their liberties, under the law of high heaven, they are free and without shackles on their limbs nor mortgages upon the fruits of their brain or muscles; they bow down before no prince, potentate, or sovereign, nor kiss the royal robes of any crowned head; they render homage only to their God and should pay tribute only to their Government. Such at least is the spirit of our institutions, the character of our written national compact."
Charles Triplett O’Ferrall of Virginia - In Congress, May 1, 1888
Consider that stolen, we are going out Sunday night....saw good sign 2 days ago.<<crossed fingers>>
Great family pic!
|Keeping the economy moving since 1964|
I just saw this thread. Outstanding!
You can't fall off the floor.
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