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Nosce te ipsum |
I came across this image of barbecue from Franklin Barbecue, Austin TX. Reminds me of a place in Amarillo which also sells by the pound.  | ||
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Living my life my way |
Gettin' hungary just looking  | |||
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| Nosce te ipsum |
After eating a plate like that, three pounds meat, I'd eat salad for a day or so. Here's a pic from 2001 of a salad I made for Fathers Day, I think.  | |||
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| Nosce te ipsum |
Sorry, I missed the FOOD PORN thread. Let this drop out and I'll use the other one? | |||
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Repressed |
Sweet mother of....  -ShneaSIG Oh, by the way, which one's "Pink?" | |||
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| Little ray of sunshine  |
Franklin is one of THE hot barbeque joints in Texas right now. People wait in line for hours. (And yes, there are hot barbeque places that people will drive a hundred miles to visit. We like our brisket.) It is supposed to be very good, but there is other good barbeque you don't have to wait three hours to get. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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אַרְיֵה |
A friend took me to the Moonlite in Owensboro KY. I now understand why people have flown in with a KinkAir full, to eat there. הרחפת שלי מלאה בצלופחים | |||
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| Nosce te ipsum |
Thanks for the tip. It's "starred" on my road trip map. Of course, maybe a box of donuts for the next day's drive as well. I'd pick them up first, then barbecue.  | |||
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Truth Seeker |
Yes Franklins BBQ is good, but not worth the wait in my opinion. I have had it from people willing to wait. It is good, but there are other places just as good without that wait. NRA Benefactor Life Member | |||
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Hold Fast |
Bet I could eat most of that by myself. ****************************************************************************** Never shoot a large caliber man with a small caliber bullet . . . | |||
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| Nosce te ipsum |
The turkey, maybe I'd skip. Take it home for a sandwich. I ate at Rudy's in Amarillo. That's a chain, but they did the "by weight" thing, and it tasted pretty good to me. Also on that trip in 2014 I finally got off the Interstate and hit Missouri Hick in Cuba (Missouri). Well worth the detour! | |||
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| Purveyor of Fine Avatars  |
Not really a fan of brisket, but those ribs and sausages I'd destroy. "I'm yet another resource-consuming kid in an overpopulated planet raised to an alarming extent by Hollywood and Madison Avenue, poised with my cynical and alienated peers to take over the world when you're old and weak!" - Calvin, "Calvin & Hobbes" | |||
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Not really from Vienna |
You must never have had good brisket. | |||
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| Nosce te ipsum |
I've been practicing for years. Cannot yet recreate mom's brisket from the 1980s. She says -modestly- you can't buy meat like you used to, layered with fat like back in the day. I'll keep practicing. | |||
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| Little ray of sunshine |
Brisket is the king of all barbeque. I like any barbeque, but brisket is the top of the heap. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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| A man's got to know his limitations  |
+1 to this. Anyone who doesn't like good brisket must be a yankee or from the left coast "But, as luck would have it, he stood up. He caught that chunk of lead." Gunnery Sergeant Carlos Hathcock | |||
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Drill Here, Drill Now |
What grade are you buying (prime, choice, select, or standard)? Prime grade is nicely marbled and my local (Texas only chain) grocer sells prime grade brisket. Competition bbq teams have been buying Wagyu grade (subset of Prime). Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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