March 15, 2017, 09:48 AM
WoodmanFood
I came across this image of barbecue from Franklin Barbecue, Austin TX. Reminds me of a place in Amarillo which also sells by the pound.
March 15, 2017, 09:53 AM
molachiGettin' hungary just looking
March 15, 2017, 10:15 AM
WoodmanAfter eating a plate like that, three pounds meat, I'd eat salad for a day or so. Here's a pic from 2001 of a salad I made for Fathers Day, I think.
March 15, 2017, 10:26 AM
WoodmanSorry, I missed the FOOD PORN thread. Let this drop out and I'll use the other one?
March 15, 2017, 10:57 AM
ShneaSIGquote:
Originally posted by Woodman:
I came across this image of barbecue from Franklin Barbecue, Austin TX. Reminds me of a place in Amarillo which also sells by the pound.
Sweet mother of....
-ShneaSIG
Oh, by the way, which one's "Pink?" March 15, 2017, 11:21 AM
jhe888Franklin is one of THE hot barbeque joints in Texas right now. People wait in line for hours. (And yes, there are hot barbeque places that people will drive a hundred miles to visit. We like our brisket.)
It is supposed to be very good, but there is other good barbeque you don't have to wait three hours to get.
The fish is mute, expressionless. The fish doesn't think because the fish knows everything. March 16, 2017, 02:10 PM
V-Tailquote:
Originally posted by jhe888:
there are hot barbeque places that people will drive a hundred miles to visit.
A friend took me to the
Moonlite in Owensboro KY. I now understand why people have flown in with a KinkAir full, to eat there.
הרחפת שלי מלאה בצלופחים March 16, 2017, 08:18 PM
Woodmanquote:
Originally posted by V-Tail:
A friend took me to the
Moonlite in Owensboro KY.
Thanks for the tip. It's "starred" on my road trip map.
Of course, maybe a box of donuts for the next day's drive as well. I'd pick them up first, then barbecue.
March 19, 2017, 02:35 AM
StorminNorminquote:
Originally posted by jhe888:
Franklin is one of THE hot barbeque joints in Texas right now. People wait in line for hours. (And yes, there are hot barbeque places that people will drive a hundred miles to visit. We like our brisket.)
It is supposed to be very good, but there is other good barbeque you don't have to wait three hours to get.
Yes Franklins BBQ is good, but not worth the wait in my opinion. I have had it from people willing to wait. It is good, but there are other places just as good without that wait.
NRA Benefactor Life Member March 19, 2017, 07:21 AM
Butch 2340Bet I could eat most of that by myself.
******************************************************************************
Never shoot a large caliber man with a small caliber bullet . . .
March 19, 2017, 06:34 PM
Woodmanquote:
Originally posted by Butch 2340:
Bet I could eat most of that by myself.
The turkey, maybe I'd skip. Take it home for a sandwich.
I ate at Rudy's in Amarillo. That's a chain, but they did the "by weight" thing, and it tasted pretty good to me. Also on that trip in 2014 I finally got off the Interstate and hit Missouri Hick in Cuba (Missouri). Well worth the detour!
March 19, 2017, 06:47 PM
OrgussNot really a fan of brisket, but those ribs and sausages I'd destroy.
"I'm yet another resource-consuming kid in an overpopulated planet raised to an alarming extent by Hollywood and Madison Avenue, poised with my cynical and alienated peers to take over the world when you're old and weak!" - Calvin, "Calvin & Hobbes" March 19, 2017, 07:42 PM
arfmelYou must never have had good brisket.
March 19, 2017, 08:34 PM
Woodmanquote:
Originally posted by arfmel:
You must never have had good brisket.
I've been practicing for years. Cannot yet recreate mom's brisket from the 1980s. She says -modestly- you can't buy meat like you used to, layered with fat like back in the day.
I'll keep practicing.
March 19, 2017, 09:18 PM
jhe888Brisket is the king of all barbeque.
I like any barbeque, but brisket is the top of the heap.
The fish is mute, expressionless. The fish doesn't think because the fish knows everything. March 20, 2017, 07:21 AM
hberttmankquote:
Originally posted by jhe888:
Brisket is the king of all barbeque.
I like any barbeque, but brisket is the top of the heap.
+1 to this. Anyone who doesn't like good brisket must be a yankee or from the left coast
"But, as luck would have it, he stood up. He caught that chunk of lead." Gunnery Sergeant Carlos Hathcock March 20, 2017, 10:00 AM
tatortoddquote:
Originally posted by Woodman:
quote:
Originally posted by arfmel:
You must never have had good brisket.
I've been practicing for years. Cannot yet recreate mom's brisket from the 1980s. She says -modestly- you can't buy meat like you used to, layered with fat like back in the day.
I'll keep practicing.
What grade are you buying (prime, choice, select, or standard)? Prime grade is nicely marbled and my local (Texas only chain) grocer sells prime grade brisket.
Competition bbq teams have been buying Wagyu grade (subset of Prime).
Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.