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| Member |
That Texas red chile sounds a lot like ropa vieja, and that's a Cuban dish. I'm beginning to think some of these "no beans folks" might be communists...  | |||
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| Member |
I love chili over top of pasta with a good dose of vinegary hot sauce like Tapatio. Down in Ohio they put fresh onion and shredded cheese on it and call it chili 5 way. Only good thing to come out of Ohio.  | |||
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Member |
I made some ropa vieja last year while I was on a Cuban cooking kick. Mine was nothing like chile colorado aka Texas Red. I didn't like the ropa vieja but loved the Cuban pork roast, BTW. | |||
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LIBERTATEM DEFENDIMUS |
Chili without beans is just meat soup. A largely indigestible mess which looks pretty much the same coming out as it does going in. I for one, prefer at least a couple types of beans in my chili, along with tomatoes, peppers and meat. Generally speaking, Texans don't know shit about chili. | |||
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| Member |
Chili without beans is not what God intended. It is sacrilege. I would be highly suspect of anyone who preferred chili without beans. "If you think everything's going to be alright, you don't understand the problem!"- Gutpile Charlie "A man's got to know his limitations" - Harry Callahan | |||
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אַרְיֵה |
 הרחפת שלי מלאה בצלופחים | |||
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| Member |
What I do is make chili and a pot of beans then the people that like beans can add them to there chili. Beans were a filler back in the day day when there was not enough meat. If there is beans in it I will eat it. If no beans I will still eat it. | |||
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W07VH5 |
Today, we have become brothers. *cuts hand and hold it up* | |||
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| Muzzle flash aficionado  |
I can agree with that, but I do sometimes serve it over white rice. Regarding beans, I'll eat it either way. My mom always made it with Kidney Beans and I do like it a lot. I wasn't raised in Texas and neither was she; she learned to call her creation "chili" from somewhere, so I can accept it being called that (even though I've now lived in Texas for 37 years). Hard-core Texans can rail against beans all they want to, but it won't make me dislike the dish. And, IMHO, "stew" is NOT made with hot peppers! flashguy Texan by choice, not accident of birth | |||
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Member |
Then what you guys should order is "stew"...not chili.  "If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne "Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 | |||
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Member |
Ok, now I'm really confused. Here we have erj_pilot telling us that chile with beans is just stew, but back on page 3 was Voshterkoff saying "Chili with no beans is more of a really lame stew." What gives? "Stew" is meat, taters, carrots, tomato, onion, maybe a bell pepper for color and flavor but nothing spicy. "Chili", to me, has meant various things over the years. I grew up eating Nalley's out of a can, and still like it. I didn't start making my own (inspired by some of you) until maybe 3-4 years ago. But it always seemed not quite right. Then a couple months ago in a similar thread somebody (sorry, don't recall who) posited that chili should never have tomatoes in it. So I cut the amount of tomato stuff to a third of what I usually use, and voila! Best batch of chili to date. And because I grew up a Northerner, my idea of "spicy" is dicing up a couple of jalapenos to put in it along with a teaspoon of ground cayenne. Next time: no tomato stuff at all, and probably add a third jalapeno. I'm not brave enough to try a habanero, those things make my eyes water just being the same room with them. If three jalapenos doesn't kill me, maybe I'll try a serrano after that. Oh, and speaking of eyes watering, DO NOT forget to thoroughly wash your hands after dicing the peppers, BEFORE rubbing your eyes! Holy Shit! | |||
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Member |
LOL ! | |||
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Member |
We were poor when I was growing up, but not poor enough to have to add beans to our Texas Chili. EasyFire [AT] zianet.com ---------------------------------- NRA Certified Pistol Instructor Colorado Concealed Handgun Permit Instructor Nationwide Agent for > US LawShield > https://www.texaslawshield.com...p.php?promo=ondemand CCW Safe > www.ccwsafe.com/CCHPI | |||
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Go Vols! |
Chili without beans belongs on a hot dog. | |||
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Fonky Honky |
I did that once. I wear contacts, sooo, there was full contact with the eye ball. Twas quite fun at work the next day. _________________________________________ Dei. Familia. Patria. Victoria. Don't back up, don't back down. | |||
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| Fonky Honky |
I'm really a live and let live guy when it comes to beans. Some finely minced green peppers and onion, sure. But for the love of God, no noodles! _________________________________________ Dei. Familia. Patria. Victoria. Don't back up, don't back down. | |||
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