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| Thank you Very little  |
Fresh outta the oven, hot southern biscuts  Slap on some butter and watch it melt into hot tasty goodness,  | ||
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| Partial dichotomy |
Add a little honey too, please. They look great! SIGforum: For all your needs! Imagine our influence if every gun owner in America was an NRA member! Click the box>>>  | |||
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Member |
Yeah could really go for some of those now with honey... save a few for sausage gravy in the morning. | |||
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| Thank you Very little |
I have some smoked sausage patties for in the AM, or noon, maybe a snack later...... | |||
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| Member |
Slather some bacon jam on those. Yum! | |||
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thin skin can't win |
I'm sensing some Bisquick cheating there..... You only have integrity once. - imprezaguy02 | |||
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| Crusty old curmudgeon  |
Those are just screaming for sausage gravy. Close your eyes. Hear it? Screaming I say. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Raptorman |
mm hhhmm, biscuits with some mustard on them. hmmm ____________________________ Eeewwww, don't touch it! Here, poke at it with this stick. | |||
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Member |
Apple butter... --------------------------------------- It's like my brain's a tree and you're those little cookie elves. | |||
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Member |
 HRK, they look good! I don't make homemade unless I have overnight company. Grands frozen biscuits are as good as Hardees and you can make just 1 if you can't control yourself. Tupelo honey goes real good with bisquits. | |||
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| Muzzle flash aficionado  |
Molasses! Needs Sorghum molasses! (And not buttermilk biscuits--I hate buttermilk.) flashguy Texan by choice, not accident of birth | |||
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Delusions of Adequacy |
Nice. I'll pile on.  I have my own style of humor. I call it Snarkasm. | |||
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| Move Up or Move Over |
Looks to me like the only thing southern was the can was popped in Florida. I'd be happy too eat one but them's not biscuits... | |||
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| Member |
Those look like the biscuits that I grew up with, and still crave with sausage gravy. | |||
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| Muzzle flash aficionado |
My mom made dough with Bisquick and whatever else was required and rolled out the dough into a sheet about 3/4" thick, which she then cut into circles with a tin can that had both ends removed. They were baked on a cookie sheet in the oven. I liked them warm and cold; I even liked them the next day when they'd gotten a little more "fight" to them. Our family seldom had sausage gravy to put over them (we were "bacon" folks) but typically used them as the bread with a meal or with molasses/butter mixed together as a dessert. flashguy Texan by choice, not accident of birth | |||
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