Salmon and potatoes from the stick smoker, sautéed green beans. I like this thread.
January 30, 2021, 09:13 AM
irreverent
Potatoes are sliced perfectly- that’s talent.
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January 30, 2021, 03:14 PM
EZ_B
Sliced meatball, red bell pepper, and mushroom pizza. There is a little bit of chopped bacon on top too.
Very tasty.
January 31, 2021, 04:40 AM
IndianaMike
Hey Skins Do you make your you own dough or care to share the Brand
January 31, 2021, 07:41 PM
tatortodd
Reverse seared tri-tip. HEB had prime grade tri-tip and I have never seen them carry that cut in prime. Used worchestershire as wetting agent and did a dalmation rub (i.e. 2 parts salt to 1 part pepper). Smoked over oak lump with hickory chunks at 250 until internal temp was 130. Seared in broiler until 135.
Not pictured, oven roasted brussel sprouts and a nice tempranillo.
Ego is the anesthesia that deadens the pain of stupidity
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February 01, 2021, 10:58 AM
Skins2881
quote:
Originally posted by IndianaMike: Hey Skins Do you make your you own dough or care to share the Brand
Nah, that was just me trying to use up extra taco meat I made. Grabbed a Boboli pizza crust topped it with salsa and salad verde mixed together for sauce. Sprinkled it with some mozzarella and four cheese mexican blend cheese. Added taco meat, baked until cheese melted. Threw the avocado on top and baked another 5 minutes or so then threw chives on when I pulled it from the oven.
Total time to prepare was under 30 minutes. It was just a quick, simple, easy, and cheap meal. It does look pretty though.
Fourth and final meal I made from the same batch of meat. Breakfast burritos with fried taters.
Jesse
Sic Semper Tyrannis
February 01, 2021, 11:19 AM
HRK
West Virginia Steak Sandwich... Best served at the Italian Heritage Festival in Clarksburg....
Pan seared thin ribeyes salt and pepper seasoned, then topped with Olivarios Hot Peppers on Italian bread...