I am currently marinating some chicken thighs in Cajun marinade, and when supper time draws near, they will go into my Instant Pot with chicken broth, spices and liquid smoke. In another pot will be some Cilantro and Lime rice. Highly seasoned green beans will be my veggie!! Lemon pie should handle dessert just fine.

I can't claim credit for doing the cooking. My wife won't let me near her kitchen.

Dinner tonight was a venison roast, seared and cooked for three hours on low heat. Side dish was roasted vegetables including potatoes, baby carrots, broccoli, cauliflower and pearl onions. Dessert was vanilla ice cream with warm chocolate sauce. Oh my,it was tasty.

Steak. NY Strips marinated for 2 hours, then grilled to medium rare for me, medium for him with a nice char.

Did Roasted Leg of Lamb on the new Rec Teq Bullseye Grill with Lemon Garlic Potatoes, Roasted Cauliflower, Salsa Verde Garlic Bread and a nice Glass of Red Wine (Not Shown).

Today? Broiled 3 hot dogs and the buns.

flashguy

Rack of lamb cooked three times. 1 hour smoke, 1.5-1.75 hours sous vide, seared on the Weber to finish her off.

That looks really good.



Now I'm hungry. Damnit.

Okay Jesse! Enough is enough!

Want to fly you to flyover country so you can cook for us. Since no smoker or BBQ grills/eggs or sous vide immersion gizmos here you'll need to bring yours. We're plain ol' cast iron nut jobs with access to an oven, broiler, and air fryer.
hehehehehehehehehehehehe

Dang Skins, that looks heavenly

Wish I’d gotten some pictures. On my off weeks, I do a lot of the cooking to give my wife a break.

Monday - Vietnamese Pho
Tuesday - Smoked Cuban Chicken Bombs (boneless chicken thigh with mustard, provolone, ham and pickles inside, wrapped in bacon, and smoked)
Tonight - Blackened Mahi Mahi tacos with homemade retried beans.
Tomorrow I’ll be making Spicy Honey Glazed Chicken thighs, got to figure out a side dish.

Jesse, you just done broke the internet, dropped the mic, and walked off!!!

Half pound Wagyu burger topped with a healthy dose of bacon and an artery clogging amount Brie. No condiments needed, juiciest burger ever.

Maryland style crab cakes with lemon remoulade. Air fried potatoes, a salad, and a chunk of extra sharp cheddar cheese. Finished off with a fresh naval orange and a spot of Grand Mariner.

I cooked one half of a silver salmon on the grill. It was seasoned with butter, brown sugar, a few other spices, and a bit of pancake syrup. Baked on the grill for 30 minutes. Very yummy!

King Ranch Casserole and it was delicious. I like that it was the old-fashioned butter, flour, chicken stock, and heavy cream recipe rather than the cream of XXX soup versions. Did make a few substitutions:

3.5 lbs of cubed boneless skinless chicken thighs instead of shredding a whole chicken

Since I had cubed chicken, went with more of a rustic cut on the veggies

baby bellas instead of button mushrooms

used a variety of green chiles - a huge store bought anaheim, a huge store bought poblano, and 4 small home grown poblanos that were cross pollinated with jalapenos (way spicier than a normal poblano).

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Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.

That looks and sounds awesome tator. I love casseroles and could eat one 5 days a week. The leftovers are always better the next day as well.

Jim

Thanks. I disagree with the article that I linked that it's the "Texas take on chicken à la king" but instead it's the Tex Mex version of lasagna. Corn tortillas instead of flat pasta, spicy cream sauce instead of marinara, and chicken instead of beef/sausage.

Bacon, mushroom, and pepperoncini pepper pizza, using homemade sauce and homemade dough.

Mussel meat in a butter-garlic-wine-lemon sauce served with crusty bread.

Smoked Mac and Cheese and a brisket. Getting the new recteq dialed in. This one came out fantastic!