Unexciting dinner here, meat loaf, mashed potatoes, cranberries. I had planned to make a cherry cobbler but got hung up at a friend's house working on his '68 Cadillac with a wiring problem and got home later than I had first planned.
-------------------------------------—————— ————————--Ignorance is a powerful tool if applied at the right time, even, usually, surpassing knowledge(E.J.Potter, A.K.A. The Michigan Madman)
October 05, 2020, 05:10 AM
OttoSig
In today’s edition of “How many cultures can we fit at the dinner table?”
Black beans and rice with leftover pork loin Rabokki and some more standard sides.
I’ll work on the plating once the little ones stop taking more time than dinner prep does.
11 years to retirement! Just waiting!
October 05, 2020, 06:16 AM
MikeGLI
Cooked some chicken thighs, cooked the shit out of them, crispy skin and all, then put them on a baguette with some Chimmichuri.
This message has been edited. Last edited by: MikeGLI,
NRA Life Member Steak: Rare. Coffee: Black. Bourbon: Neat.
October 05, 2020, 07:20 AM
cmparrish
Reversed seared Filet Mignons (smoker, then seared on cast iron). Loaded baked potato and corn.
October 05, 2020, 07:36 AM
Beancooker
quote:
Originally posted by OttoSig:
The fish cake looks quite good and the thoc bo ki looks absolutely fantastic.
They finally opened an H Mart about 120 miles away. Mrs. Cooker and I are pretty excited. The trip to the Korean markets in LA (7 hours each way) is a long drive to go shopping.
quote:
Originally posted by parabellum: You must have your pants custom tailored to fit your massive balls.
The fish cake looks quite good and the thoc bo ki looks absolutely fantastic.
They finally opened an H Mart about 120 miles away. Mrs. Cooker and I are pretty excited. The trip to the Korean markets in LA (7 hours each way) is a long drive to go shopping.
If you ever need anything let me know. J-Mart is about 10 minute walk away. Gotta be non perishable but I can ship a lot flat rate.
Ddeokbokki was the first thing I learned to cook. My wife likes the “instant packs” for the ease but if I can ever convince her to learn her own recipe and toss a couple boiled eggs in she’ll never buy the packs again.
11 years to retirement! Just waiting!
October 05, 2020, 01:11 PM
konata88
quote:
Originally posted by cmparrish: Reversed seared Filet Mignons (smoker, then seared on cast iron). Loaded baked potato and corn.
That made me hungry.
"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book
October 05, 2020, 05:52 PM
MRBTX
Spiessbraten pork loin chops. There's recipes all over the web...
October 05, 2020, 11:07 PM
Beancooker
quote:
Originally posted by OttoSig:
If you ever need anything let me know. J-Mart is about 10 minute walk away. Gotta be non perishable but I can ship a lot flat rate.
Ddeokbokki was the first thing I learned to cook. My wife likes the “instant packs” for the ease but if I can ever convince her to learn her own recipe and toss a couple boiled eggs in she’ll never buy the packs again.
Thank you. I let her know. If something comes up, I’ll hit you up.
quote:
Originally posted by parabellum: You must have your pants custom tailored to fit your massive balls.
Tonight was a little appetizer night taking care of the little ones.
Grilled chicken hearts and a few beers.
11 years to retirement! Just waiting!
October 17, 2020, 11:46 AM
bald1
Not dinner but brunch. With snowflakes in the air this morning, a hearty meal was mandated.
Mallet tenderized chuck breakfast steak with sauteed mushrooms and onions, bacon, green onion / tomato / cheese omelet. Toasted French bread, Kerrygold butter, blueberry preserves, and a mug of good coffee.
Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192
October 17, 2020, 11:55 AM
Georgeair
Gnocchi with fresh tomato and basil sauce.
You only have integrity once. - imprezaguy02
October 17, 2020, 01:22 PM
Neel
Eggplant Parmigiana
_________________________ NRA Patron Life Member
October 17, 2020, 05:16 PM
Jim Shugart
An Andouille sausage and chicken thigh gumbo with plenty of okra and as dark a roux as I had the nerve to attemp.
When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw
October 17, 2020, 05:22 PM
maxwayne
I brined a whole pheasant. I marinated it in Italian dressing. I put it on the rotisserie over indirect heat for one hour. I basted it with more dressing.
Pheasant can be dry, but this method makes it moist and it tastes wonderful.
This message has been edited. Last edited by: MikeGLI, 
