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Member
Picture of bigdeal
posted Hide Post
quote:
Originally posted by Beancooker:
I think the OP is looking for a recipe on how to make spam (what’s inside the blue tin). Not what to make out of the stuff in the can.

This is one recipe that looks pretty close to the ingredients in the wife’s blue cans.

http://www.thewolfepit.com/201...ke-spam-at-home.html
No, actually I am trying to find recipes to make 'with' SPAM. Sorry if I was unclear about that.


-----------------------------
Guns are awesome because they shoot solid lead freedom. Every man should have several guns. And several dogs, because a man with a cat is a woman. Kurt Schlichter
 
Posts: 33845 | Location: Orlando, FL | Registered: April 30, 2006Reply With QuoteReport This Post
I do not make the laws,
I balance the scales
Picture of RiCoShea
posted Hide Post
Shredded spam - I prefer the low sodium
Shredded cheese.
Just enough miracle whip to make it a spread
Spread it on buns
Broil the buns till cheese is melted
Eat and enjoy the meat sweats





The dead cannot cry out for justice; it is a duty of the living to do so for them. -
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Posts: 395 | Location: On the corner of "No" and "Where" | Registered: October 20, 2004Reply With QuoteReport This Post
Grandiosity is a sign
of mental illness
posted Hide Post
I did something similar to that Spam taco video the other day. Except with corn tortillas, they were great.

Or dice it up fine, brown it in a skillet and add it to instant yakisoba. Ooh that's a treat.
 
Posts: 2453 | Location: MO | Registered: March 07, 2010Reply With QuoteReport This Post
Member
Picture of mcrimm
posted Hide Post
I chocked down enough of this stuff while in the Navy to spoil me for life.



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When you have no future, you live in the past. " Sycamore Row" by John Grisham
 
Posts: 4214 | Location: Saddlebrooke, Arizona | Registered: December 24, 2013Reply With QuoteReport This Post
Muzzle flash
aficionado
Picture of flashguy
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quote:
Originally posted by triggertreat:
Sliced and fried.
Yup. I then put the slices on toasted wheat bread with yellow mustard (French's). Yum!

flashguy




Texan by choice, not accident of birth
 
Posts: 27902 | Location: Dallas, TX | Registered: May 08, 2006Reply With QuoteReport This Post
Member
Picture of konata88
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When used to eat it when I was younger, usually would make fried rice.

I wonder how it would be if diced, fried and then mixed in with ground beef to make hamburgers or meatloaf.

Or rendered in place of pancetta to make risotto or carbonara or cornmeal coated fried fish (a la Hemingway).




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
 
Posts: 12683 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
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Picture of Tubetone
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Not healthy.

Slice and fry low salt version.
Drizzle honey on Spam.
Let sit to resettle as glaze.
Place on bread with French's mustard.
Slice and enjoy.





Sometimes the old recipes with a twist are best. Ambrosia. Wink

Even "Jack In The Box" has Spam and Portuguese Sausage fried rice as a menu item around here. Delicious.


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Posts: 3078 | Registered: January 06, 2010Reply With QuoteReport This Post
Delusions of Adequacy
Picture of zoom6zoom
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and if you actually want to make your own SPAM... adjust salt levels and flavors to your own liking.




I have my own style of humor. I call it Snarkasm.
 
Posts: 17944 | Location: Virginia | Registered: June 02, 2006Reply With QuoteReport This Post
Objectively Reasonable
Picture of DennisM
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Grate SPAM. Pan-fry with diced onions. Allow to cool. Toss with mayonnaise and the mustard of your choice. Add shredded cheese. It's now deviled Spam. Add chopped hard-boiled egg and it's now deviled egg and Spam salad. Spread on sourdough toast. Enjoy.
 
Posts: 2452 | Registered: January 01, 2004Reply With QuoteReport This Post
PopeDaddy
Picture of x0225095
posted Hide Post
Cube spam and stuff it in rigatoni noodles.

Layer noodles in casserole dish with cheese and pasta sauce alternating layers.

Bake

Enjoy.


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Posts: 4200 | Location: ALABAMA | Registered: January 05, 2008Reply With QuoteReport This Post
Baroque Bloke
Picture of Pipe Smoker
posted Hide Post
quote:
Originally posted by Plasteek:
Here's a link i found and i think its very interesting http://www.artofmanliness.com/...+Art+of+Manliness%29

A snippet from your interesting article Plasteek:
“…
People tend to believe that Spam is made from leftover pig parts and chock full of artificial additives, but it’s actually downright wholesome compared to other processed foods; its only ingredients are pork shoulder, ham, salt, sugar, and some sodium nitrite. Eating fast food is definitely much worse for you than Spam.
…”

I fry two 3/8” slices of Hickory Smoke Spam quickly at high heat in an iron frying pan. Crispy outside, tender inside. Makes a great sandwich.



Serious about crackers
 
Posts: 8854 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
Dances With
Tornados
posted Hide Post
quote:
Originally posted by flashguy:
quote:
Originally posted by triggertreat:
Sliced and fried.
Yup. I then put the slices on toasted wheat bread with yellow mustard (French's). Yum!

flashguy


I think I’ll try that and add sliced avocado.
.
 
Posts: 11812 | Registered: October 26, 2009Reply With QuoteReport This Post
Live Slow,
Die Whenever
Picture of medic451
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Dice up spam, potatoes, and either brussel sprouts or squash/zuccini. Coat well with olive oil and seasoning of your choice- we use Mrs Dash for this one. Place on baking sheet and Bake at 375 for about 30 min or until potatoes are tender.



"I won't be wronged, I won't be insulted, and I won't be laid a hand on. I don't do these things to other people and I require the same from them."
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Posts: 3440 | Location: California | Registered: May 31, 2004Reply With QuoteReport This Post
I Am The Walrus
posted Hide Post
You guys are fancy. I just slice it up, pan fry it, make some eggs over easy and eat on top of white rice. Get those runny eggs all over the rice and mix it up with the SPAM and that's good eating!

I will also cut SPAM into strips and cook in chicken broth with elbow macaroni, carrots, and peas. It's great for cold days.


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Posts: 13047 | Registered: March 12, 2005Reply With QuoteReport This Post
Frangas non Flectes
Picture of P220 Smudge
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I’m simply astounded that Mbinky has not posted in this thread.


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Posts: 17059 | Location: Sonoran Desert | Registered: February 10, 2011Reply With QuoteReport This Post
Member
posted Hide Post
A fresh bagel lightly toasted and buttered, fried egg (salt & pepper), fried SPAM and cheese sammich hits the spot!


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Posts: 3466 | Location: Lehigh Valley, PA | Registered: March 27, 2007Reply With QuoteReport This Post
Muzzle flash
aficionado
Picture of flashguy
posted Hide Post
quote:
Originally posted by Texas Bob C.:
Open can, remove contents, slice contents, fry contents works pretty good.
Yep. My slices are about 1/8" thick, and I fry them in a cast iron skillet. Toast some wheat bread and make sandwiches with French's yellow mustard. One half-size can makes 3 sandwiches.

flashguy




Texan by choice, not accident of birth
 
Posts: 27902 | Location: Dallas, TX | Registered: May 08, 2006Reply With QuoteReport This Post
Fire begets Fire
Picture of SIGnified
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Thanks fellas… Now I have that money python tune stuck in my head all day.





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Posts: 26756 | Location: dughouse | Registered: February 04, 2003Reply With QuoteReport This Post
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Picture of xl_target
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My daughter and I usually take one multi-day backpack trip a year. Since we have to carry everything, we try to make our food packs really light.

There's nothing like a hot meal after a long day on the trail. Since they now sell SPAM individually sliced in foil pouches, its easy to make a RAMEN bomb. Just add hot water.
How to make a Ramen bomb
Everything tastes good on the trail, even SPAM.
 
Posts: 2322 | Registered: January 15, 2009Reply With QuoteReport This Post
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posted Hide Post
I could never be that nostalgic. Bad memories and spam go together for me. Spam meant Dad was out of work. Fish sticks and oatmeal are next on the list.
 
Posts: 17177 | Location: Stuck at home | Registered: January 02, 2015Reply With QuoteReport This Post
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