I'm feeling nostalgic and thinking about making something with SPAM to relive a part of my childhood. My mother used to fry up SPAM occasionally to put on bread as a sandwich. I'd like to do a bit better with my attempt. So what kind of recipe do you have for SPAM?
Guns are awesome because they shoot solid lead freedom. Every man should have several guns. And several dogs, because a man with a cat is a woman. Kurt Schlichter
Pacific islanders take this SPAM shit seriously.
Link to original video: https://youtu.be/EuqQfguh7R4
(Not really relevant, but I'd hit that narrator.)
Guess it's about bedtime for daddy and doggie. Come on, Merlot.
When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw
Not sure I'd go so far as to dignify this meal by calling it a "recipe"...but, for a down and dirty quick meal:
-Fry up a flour tortilla (size as you please, I like the large ones because they better hold the contents)
-Fry up a few thin slices of SPAM (pick your flavor, I've tried them all except the Teriyaki)
-Melt some cheese on the flour tortilla
-Fry up a couple eggs any style
-Add all the contents onto the tortilla
-Add a couple good shots of your favorite hot sauce
-Wrap up the contents inside the tortilla and eat the way you would a breakfast burrito or breakfast "wrap".
Nothing fancy but it's a fast, cheap meal that will knock the "hungries" out of you.
1. Thinly slice Spam and fried into crunchy Spam bacon
2. Cook your choice of instan ramen
3. Add an egg or two, cooked the style you like
4. Place 1-2 slices of American cheese on top of the ramen while it is still very hot so the cheese will melt into a gooey consistency
5. Add the Spam
6. Garnish with cilantro, salt & pepper
I go pretty simple with Spam. Thin slices baked crispy on German-baked pumpernickel toast. Raw onion, Thumann’s Düsseldorf mustard, and black pepper.
Look about you.
Bacon eggs sausage & Spam.
"Yidn, shreibt un fershreibt"
"The Nazis entered this war under the rather childish delusion that they were going to bomb everyone else, and nobody was going to bomb them. At Rotterdam, London, Warsaw and half a hundred other places, they put their rather naive theory into operation. They sowed the wind, and now they are going to reap the whirlwind."
|Dances With |
Spam in Mac-n-cheese with Hatch Chiles.
Instead of that crappy cheap in the box Mac-n-cheese, make it from scratch, use good cheese, and bake in the oven to give a nice crisp texture.
Good stuff Maynard!
Or you could try Spamghetti Carbonera, use your imagination on that one. I’ve never tried it, let me know how it worked out.
Here's a link i found and i think its very interesting http://www.artofmanliness.com/...+Art+of+Manliness%29
Dice it up, serve with sautéed veg.
Dice it up, make it apart of an omelet.
I was thinking of making these- Spam Fries.
The butcher with the sharpest knife has the warmest heart.
I’m surprised that mbinky (Glorious SPAM!) hasn’t posted in this thread. But maybe he’s like me, and likes his Spam straight and simple.
Look about you.
Sliced and fried.
|I Am The Walrus|
I cube it and put it in my fried rice. Pretty good to me.
Or I’ll fry it and have it on white rice with some eggs over easy.
"If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne
"Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24
I think the OP is looking for a recipe on how to make spam (what’s inside the blue tin). Not what to make out of the stuff in the can.
This is one recipe that looks pretty close to the ingredients in the wife’s blue cans.
The “lol” thread
|probably a good thing|
I don't have a cut
How about Lobster Thermidor au Crevette with a Mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
|Who Woulda |
Open can, remove contents, slice contents, fry contents works pretty good.
|Drill Here, Drill Now|
Here is mine:
Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
I still have vivid memories of Mom frying that stuff. I don't think there's any manner of preparation that would make it appealing to me.
|Dances With |
Simple. Just open a new AOL email address.
You’ll have spam out the wazoo.
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