Or Bonnie Bells Bakery in Nutter Fort WV for Pepperoni Rolls....
Hmm I hadn't heard of Bonnie Bells I'll give them a try next time I'm by. Their website doesn't even mention pepperoni rolls though, you sure?
No car is as much fun to drive, as any motorcycle is to ride.
I forgot Blue Bell Ice Cream. Seeing "Bonnie Bells" above reminded me of that...
"If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne
"Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24
from the abyss
Back when I was in college in Bozeman (when it was still a nice small town), I had a T-shirt that said, "This is cattle country - Eat beef you bastards!"
"How dreadful are the curses which Mohammedanism lays on its votaries! Besides the fanatical frenzy, which is as dangerous in a man as hydrophobia in a dog, there is this fearful fatalistic apathy." Winston Churchill
|Fourth line skater|
Pueblo chili for green chili. Rocky Ford cantaloupe, and Olathe sweet corn. Could someone from Tennessee open a decent BBQ shack here please.
She's into malakas, Dino!
From Wisconsin-cheese curds-fresh, salty, squeaky!
From Minnesota-(uff-da) lutefisk!
|Good enough is neither |
good, nor enough
Kansas City Joes BBQ z-man or the burnt ends at Jack Stack BBQ....
There are 3 kinds of people, those that understand numbers and those that don't.
|Be prepared for loud noise and recoil|
Ha! I have two jars in my cabinet. FYI, they sell it at World Market if you're outside of Chicago.
"Keep your fears to yourself, but share your courage with others." - Robert Louis Stevenson
I am from Cincinnati Ohio. Here are some of my favorite foods from here.
Grippos BBQ chips, with Deans French onion dip.
Greaters Ice Cream
Born and raised in Brooklyn, NY:
Bagels, Bialy’s too
Anything from a Kosher Deli
Anything from an Italian deli
And as my wife is from NJ: pork roll, fried egg and cheese on a Kaiser roll. I prefer Case’s pork roll.
“There is love in me the likes of which you’ve never seen. There is rage in me the likes of which should never escape."
—Mary Shelley, Frankenstein
|We gonna get some |
oojima in this house!
Fried mullet filets and tails.
TCB all the time...
|Sig Forum Smart-Ass|
I am a Florida Native so the ^^^ Mullet reminds me of going out after school on Friday cast netting mullet, cleaning and smoking them late into the night on Friday and continuing on Satueday,and then selling them on the Corner of US 301 and Lumsden Rd (Tampa) on Saturday and Sunday for a $1 a fillet and making BANK (moslty from the DY's).
From the Tampa area the ORIGINAL Cuban sandwich from Liborios Cuban Cafe, fried plantans, cuban roast pork with yellow rice and black beans also from Liborios, Ruskin Tomatoes and pretty much any Cuban food, grouper sandwich, and we can't forget Dauphin...We had to rename it Mahi-Mahi because the DY's thought we were eating flipper.
One of my personal favorites is fresh strawberries from Plant City, Florida in heavy cream. It's a yearly indulgance for me.
Dripping water hollows out stone, not through force, but through persistence.
NRA Life Member
NRA Certified Basic Pistol Instructor
Yep right outside clarksburg. My wife’s home town. Been a while since we were back there generally the days batch is gone fast
|Fly High, A.J.|
Good old Fried Bologna, or "Kentucky Round Steak" as I prefer to call it. Until I turned ~18, I had no idea there were lunch meats at the deli other than Bologna, Leona, or Pickle Loaf.
Being from the Bluegrass state, I like a good Hot Brown. But being just across the river from Cincy, I'm also a big fan of Cincinnati Chili. A previous poster mentioned Skyline, but my personal favorite chili parlor was Empress. I spent many a drunken night/early morning consuming 4-ways and coneys at the Empress next to Northern Kentucky University. Long gone but definitely not forgotten.
Growed up in Louisiana so here goes:
Boiled crab, shrimp, crawfish
Fried shrimp, fish, catfish, oysters
Oysters (half shell or baked)
Red Beans and Rice
Venison (north Louisiana)
I grew up in South Carolina: She-crab soup and good vinegar based barbeque sauce.
|Bone 4 Tuna|
Once in a while you get a craving for a Detroit Style Coney Dog
An unarmed man can only flee from evil and evil is not overcome by fleeing from it. - Col Jeff Cooper
NRA Life Member
Long Live the Super Thirty-Eight
- any pizza (Chicago thin is just as unique as deep dish)
- Vienna beef sandwiches
- Vienna beef hotdogs (sorry, but I want ketchup, even if I have to bring my own))
The butcher with the sharpest knife has the warmest heart.
|Delusions of Adequacy|
apple butter is big in Virginia. Along, of course, with ocuntry ham and biscuits.
I have my own style of humor. I call it Snarkasm.
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