I have been to a couple on that list, both of them kind of touristy: Aunt Catfish in Port Orange, and Dixie Crossroads in the Space Coast area.
I will put Goodrich Seafood & Oyster in Oak Hill on my "to do" list. They are very close to one of my customers, Anchor Storage and Hardware, in Oak Hill.
There is a place in Apopka that should be on that list -- The Catfish Place. It's in the Greater Downtown Metropolitan area, very close to Porkie's BBQ.
|Sig Forum Smart-Ass|
I forgot Scachatta from ALessi's bakery ANYTHING from ALessi's bakery and I agree with stone crab too. Fresh scallops swordfish steaks, MAN! Florida has so much great grub to offer.
Dripping water hollows out stone, not through force, but through persistence.
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Anthracite coal mining (hard Coal) area of Northeast Pennsylvania:
Kielbasa, fresh or smoked, Perogies and Potato pancakes. Food made with real Pork, beef, heavy cheese, whole milk, butter and fried in butter.
After eating a Polish meal, on a quiet night, you could hear your Arteries begin to clog.
"Just think what Goebbels could have done with Facebook."
|Facts are stubborn things|
Born and raised in Central Ohio:
Cincinnati Chili - specifically Skyline. If you have not had it, get some.
Schmidt's Sausage House - Its German in heritage but they came up with the Bahama Mama Sausage. That thing is amazing.
Graeter's Ice Cream is an Ohio Institution that is amazing.
Montgomery Inn Ribs - Just damn good ribs.
Donato's Pizza - 100 pieces of pepperoni on a large pizza. It makes the NY and Chicago pizza's look like they are missing all the good stuff.
I am in NC now and the Pork BBQ is outstanding.
I will second that clear stuff in the mason jar. Not sure what it is but it makes my baby frisky...
Do, Or do not. There is no try.
PA here, Pickled Red Beet Eggs.
Sometimes, you gotta roll the hard six
Along with good German Beer. The resulting gas will clear a room.This message has been edited. Last edited by: parabellum,
"Just think what Goebbels could have done with Facebook."
Buffalo wings here in western ny.
Chicken fried steak, mashed potatoes, and gravy.
Whether you think you can or you think you can't, you're right.
Born & raised in NY and it’s a toss up between a hard core pastrami reuben, preferably from Katz’s on Houston Street, and the bacon, egg and cheese on roll from any good deli.
Have you hit the Mason Jar in Sorrento for breakfast yet? It's worth the drive... get there early on weekends the lines out the door, if you have a client up there stop in, imagine lunch is as good...
Google finds a Mason Jar in Umatilla (I have a funny story about a pilot departing the Umatilla airport, maybe I'll have to start a thread), but I don't fine a Mason Jar in Sorrento.
Are you maybe referring to the Umatilla location?
|Legalize the Constitution|
I haven’t lived in Nebraska for a long, long time; however, I can still offer some thoughts on favorites there. Steak. When I was a kid Nebraska license plates proclaimed “The Beef State,” it’s still the #2 producer of cattle in the United States.
Pizza. It’s between Godfather’s, founded in Columbus, NE, and Valentino’s (Lincoln HQ). My preference is Val’s
Zesto Ice Cream. If you have watched the College World Series over the years, you know about Zesto.
Runza. They’ve begun to franchise outside of the state of Nebraska. A sandwich of ground beef, spices, onion and cabbage, baked into a fresh bread roll.
Forgive me my nonsense, as I also forgive the nonsense of those that think they talk sense.
- Robert Frost
|Prepared for the Worst, Providing the Best|
From northern Indiana, it's gotta be the fried pork tenderloin sandwich, which I favor with cheese and all the fixings. We have a few local places that make a great one (my favorite is a lunch counter in the back of a local pharmacy...place pretty much hasn't changed a bit since the 50s...complete with soda fountain and everything), but I must admit the best one I've ever had was at ElDora speedway in Ohio.
As to where I grew up, in Prague, Czech Republic...there are so many options. The best is probably pork, dumplings, and sauerkraut, or "veprozeloknedlo" as it's called locally:
Yes... The Texas staple.
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|Age Quod Agis|
I've had that numerous places in Prague, but my favorite was at U Fleků.
For Florida food, snapper, grouper, or mahi for fish, and good southern barbecue for pork and beef. Porkie's in Apopka has some of the best barbecue around. The Yellow Dog in Gotha is damned good, too.
"We may consent to be governed, but we will not be ruled." - Kevin D. Williamson, 2012
"All the citizens of this land are of right freemen; they owe no allegiance to any class and should recognize no task-masters. Under the chart of their liberties, under the law of high heaven, they are free and without shackles on their limbs nor mortgages upon the fruits of their brain or muscles; they bow down before no prince, potentate, or sovereign, nor kiss the royal robes of any crowned head; they render homage only to their God and should pay tribute only to their Government. Such at least is the spirit of our institutions, the character of our written national compact."
Charles Triplett O’Ferrall of Virginia - In Congress, May 1, 1888
| Get my pies|
outta the oven!
Is that the big, square, thin pizza? Almost like a crispy cracker crust? We used to have one in the Philly burbs and I loved it but it closed after 4-5 years
|Get Off My Lawn|
Oh yeah, I forgot that one.
Babe's Chicken Dinner House. God, it's been several months since I've been there.
"I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965
|Muzzle flash |
Yep! (I posted a similar response somewhat earlier.)
Texan by choice, not accident of birth
Man, I forgot about Donatos! I loved their pizza!
|My Time is Yours|
God, Family, Country.
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