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Pulled or chopped pork BBQ, baked Mac and cheese, Brunswick Stew, cold banana pudding, and sweet iced tea or Coca-Cola. It can be found in almost any town in Georgia. Johnnys in Gainesville isn’t half bad.
[QUOTE]Originally posted by Rotndad:
I am a Florida Native so the ^^^ Mullet reminds me of going out after school on Friday cast netting mullet, cleaning and smoking them late into the night on Friday and continuing on Satueday,and then selling them on the Corner of US 301 and Lumsden Rd (Tampa) on Saturday and Sunday for a $1 a fillet and making BANK (moslty from the DY's).
From the Tampa area the ORIGINAL Cuban sandwich from Liborios Cuban Cafe, fried plantans, cuban roast pork with yellow rice and black beans also from Liborios, Ruskin Tomatoes and pretty much any Cuban food, grouper sandwich, and we can't forget Dauphin...We had to rename it Mahi-Mahi because the DY's thought we were eating flipper.
One of my personal favorites is fresh strawberries from Plant City, Florida in heavy cream. It's a yearly indulgance for me.[/QUOTE
Yep, this pretty much nails it! The Cubans the strawberries the seafood. Man, we got it good!
I’m originally from Rochester, NY area a LONG time ago....it would be the white hots. Terrific dogs. Still order them on occasion, a real treat.
Wales: "You a bounty hunter?"
B.H.: "A man's got to do something for a living."
Wales: "Dying ain't much of a living, boy."
If you like tuna salad I recommend you get a good canned AK salmon to try (Kirkland Signature at Costco is great). It makes a wonderful fish salad and has a lot less mercury than tuna. I love tuna but I really only eat it raw or seared nowadays, which helps me limit my intake due to cost. I eat fish about half a dozen times a week, and a number of years ago I got away from canned tuna because of the mercury.
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Love Cuban Sandwiches/Media Noche, well most Cuban food, and grilled Mahi Mahi.
Fresh caught albacore tuna. Cut into 1/8"+ slices, rolled up like a cinnamon bun. One piece of bacon wrapped around the outside, held together with a toothpick. BBQ'd for about 10 minutes. First time I had this, I ate 12 of these, they were so good. That is about 3 lbs. worth, and my belly was killing me.This message has been edited. Last edited by: c1steve,
Deep fried cheese curds (Wis.).
|On the DL|
That (the tuna) sounds GOOD!
A mind is a terrible thing.
Looks like a good list of place to visit in FL
for some good ol Cracker Food..
The Cuban food in FL is amazing. I went to Columbia Restaurant, in Celebration, a few years ago and it was great. Reminded me too of another more FL dealo which is grouper. Hard to get outside of FL regularly but so tasty. We stayed in Siesta key and ate at this a place called the Big Water Fish Market we hit up a few times. It was causal as it's a fish market with seating but the food was phenomenal. I had a grouper sandwich twice because I was afraid I'd never have one so good again. I also recall a fresh tuna poke bowl that was super refreshing. Would be worth a drive to Sarasota if you're not that far away. I will be making it back there some day.
Lingcod does it for me.
Fresh cut, fried okra. Best stuff in the world.
Fried sliced tomatoes.
Fried sliced cucumbers.
(We're talking "fried in lard" here.)
What state? Oklahoma
Spelling of potatoes? Check the Idaho auto tag for the spelling.
Some days, it's just not worth the effort of chewing through the leather straps.
I was stuffed after eating six of these, probably 1/4 lb. each. Like a wolf who cannot stop killing, I came back and ate 6 more!
I have caught lots of lingcod, they are super for fish and chips. However fresh albacore is 5x better. Really, it is that good. May go albacore fishing again this weekend, weather permitting. Caught 16 albies a month ago, 20 miles offshore.
Not sure. There's such a mixture of ethnicities around that you can get most anything.
Pizza, sandwiches, BBQ(Texas is King tho), mexican and so on. I couldn't pick a favorite honestly.
I'd rather be hated for who I am than loved for who I'm not.
OK, there is really not enough room in this forum but I will try to list the foods I love from Louisiana where I was raised.
Chicken and Sausage
Duck and Sausage
Shrimp & Ham
Pork and Sausage
Chicken and Sausage
Any kind of wild game (duck, rabbit, squirrel, wild pig, dove, quail, snipe) & Sausage
Fish Courtbouillon (catfish, sac au lait, drum)
Oysters on the halfshell
Natchitoches meat pies
Fried frog legs
Grits and Grillades
Cochon de lait (fire roasted suckling pig)
The list goes on and on......
I grew up in West Texas, Odessa to be exact and chicken fried venison, mashed potatoes and gravy, with corn was always a staple. But my second love is real Mexican food, and some Tex-Mex.
|always with a hat or sunscreen|
Here in "West River" (west of the Missouri River in South Dakota) I'd say:
--Native American fry bread
(official State bread: https://statesymbolsusa.org/sy...ure-symbol/fry-bread)
We called them coneys in the Syracuse area which is famous for Heid's drive-in in Liverpool which serves them right.
But whether you call them coneys, snappy grillers, or white hots, they're great. Best are from Hofmann in upstate NY and can be mail ordered. This message has been edited. Last edited by: bald1,
Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
I agree, but that's the only way I'll eat okra. It's too slimy otherwise.
all your sig are belong to us
|I'm not laughing |
Benedictine (Cucumber and Cream cheese spread)
Ale 8 One
NRA Range Safety Officer
NRA Certified Instructor - Pistol / Personal Protection Inside the Home
Florida boy here as well.
I can't disagree with the mullet, smoked fresh mullet is a tasty treat.
Cuban sandwiches are also a great way to fill up.
Stone crab has to be my favorite FL food though. Man oh man, I feel as though I could eat my weight in stone crab.
Yes, Para does appreciate humor.
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