Local: Blue Stallion Dunkel, German style dark.

National: tie between Yuengling and Shiner.

Foreign: Prestige, a lager made in Haiti, or Belikin, another lager from Belize.

Memphis Made Fireside Amber
New Belgium Brewing Abbey Belgian style dubbel
Maredsous Brune Belgian strong Abbey

That's tough, there's a lot of good local beers here.

Fat Bottom's Ruby
Yazoo's Gerst
Tennessee Brew Works' Southern Wit

National, probably New Belgium Trippel

International, Franziskaner Hefe

Mass produced domestic light please.

Don't drink beer any more but I still appreciate a good brew

Local Velvet Hammer - imperial red ale
National Hennepin - Belgian Saison style beer
Foreign Westmalle Tripel - Trappist beer

Houston-Area:

Year around: Karbach Brewing Southern Wheat

Seasonal: Karbach Brewing Karbachtoberfest

Texas: Live Oak Hefeweizen

National: Deschutes Brewery Black Butte Porter

Foreign: Weihenstephaner Hefeweissbier Dunkel

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Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.

Local - Lakefront Riverwest Stein or Sprecher Abbey Triple
National - Guinness (available everywhere!)
Foreign - La Fin du Monde

Local: Mercury’s in F..king Retrograde, Six-Ten Brewery, Tampa

National: Anchor Steam

Foreign: Krusovice, Czech Republic

Local: Treasure Grove Pale Ale.
Treasure Grove

National: Sierra Nevada Sumnerfest. Seasonal, should be year round. Bohemian Lager but tastes more like an Ale.
Summerfest

Import: Pilsner Urquell. Buttery taste of a Czech Pilsner.
Pilsner Urquell

Honorable mentions:
Sweet water IPA
Sweet water 420
Bitburger when it’s hot outside.
Sierra Nevada Pale Ale
Sierra Nevada Torpedo IPA
Pensacola Bay Brewery Lil’ Napoleon


Living Low Carb really limits beer drinking so I rarely partake.

Local: Figueroa Mountain Danish Red Lager
National: Sam Adams Oktoberfest
Foreign: Spaten

Local: New Glarus Scream (not local to me but only distributed in the sate of WI). If it has to be local to me then Bell's Third Coast Old Ale

National: Bell's Two Hearted. It's my EDB, one that is always in the beer fridge

International: Molson Export You can't buy it in Michigan anymore for some unknown reason. I've not found a single import that I like better.

Local: Crackberry (Bishop)

National: Bikini Blonde (Maui Brewing)

International: Julius Echter Hefe (fucking hard to find)

There used to be a Canadian import ale by the name of Brador! It was really good, but I can't find it anymore in the US!

quote:

Originally posted by Prefontaine:

International: Julius Echter Hefe (fucking hard to find)

That IS a good one!

I didn't even know you could get that in the USA.

I was stationed in the town of Kitzingen, Germany about 10 minute drive from Wurzburg where that beer comes from, I'm very familiar with it!

Local




National






Foreign - Can't get it here but it's the best thing I've ever tasted.

Local: Ghost River Oktoberfest. Only local brew I've tried so far.
National: Yuengling Lager.
Imported: Spaten Lager.

Local - Riverhorse BC Triple Horse, Ewing, NJ

National - Sierra Nevada Pale Ale

Foriegn - Guiness

Local: Fat Tire Amber Ale
National: Black Cliffs Stout
Foreign: 3 Bean Stout from Norway

Local: Red Oak Amber
National: Avery Hog Heaven Barleywine
Imported: Paulaner Weisn Oktoberfest

Local - Winston Salem foothills hoppium

National - wicked weed Pernicious

Import - bells two hearted. (Michigan)

I know Michigan is not an import, back in the day Coors was an “import” because they wouldn’t ship east past the Mississippi due to continuous Refrigeraton issues from the brewery.

Once we figured out the codes Bud from Williamsburg was the best, Jacksonville was avoided due to water quality in Florida and coors was an import.

Fortunately my beer taste has changed.