|Fire for effect|
Simple. Toasted bread, microwave provolone or American cheese on each slice to melt the cheese, then add a thin slice of cold ham.
"Ride to the sound of the big guns."
BLT and or a patty melt.
What??? And nobody has mentioned a Monte Cristo!!! Shame...
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|Evil Asian Member|
French dip, maybe lamb, from Philippe's in Los Angeles (along with their 45¢ cup of coffee).
Buffalo chicken cheese steak is probably my favorite. Sausage parm. is a close second.
Cuban from the Latin American in Palm River Fl.
erj_pilot nailed it for a sandwich purchased "out."
#13 original Italian at Jersey Mike’s with extra oil, vinegar, and oregano...Mike’s way.
But at home, as a Yut, my favorite was an Oscar Mayer Cotto Salami and American Cheese on white bread with mustard and Miracle Whip. A stack of the salami and an equal number of cheese slices.
As I matured, I found other lunch meats, other cheeses, other breads and of course, the cheeseburger.
But, if it wasn't for the huge, excessive amount of fat and salt, it'd still be a Cotto salami/American cheese on white for me.
Open face Thomas' English muffins topped with tuna (mayo, black olives, onions), cheddar, and bacon.
"I'm yet another resource-consuming kid in an overpopulated planet raised to an alarming extent by Hollywood and Madison Avenue, poised with my cynical and alienated peers to take over the world when you're old and weak!" - Calvin, "Calvin & Hobbes"
|A man's got to know |
Roast beef, well done like all meats I eat cold on white bread with mustard and lettuce. A close second would be a sliced beef sandwich from a local BBQ joint with their sauce.
"But, as luck would have it, he stood up. He caught that chunk of lead." Gunnery Sergeant Carlos Hathcock
The 1:30 a.m. can't sleep 'mater sammich.
“The people never give up their liberties but under some delusion.”
Edmund Burke, Speech at Country Meeting of Buckinghamshire, 1784
The Godmother from Bay Cities Deli in Santa Monica, CA.
| Get my pies|
outta the oven!
Just an FYI to you guys saying “Philly cheese steak”, there’s no such thing as that. It’s a Philly Cheesesteak, one word. Most of the time just plain “Cheesesteak”.
Also you’ll NEVER hear anyone refer to it as a “Philly” here. I used to cringe seeing TV commercials from some national chain like Quiznos talking about their “Philly”. Blasphemy!
I have a coworker from Virginia who comes up to Pennsylvania every so often and he always makes me chuckle when he says “let’s go get a steak & cheese!”
In the oven Italian with oil and mayo.
"They that can give up essential liberty to purchase a little temporary safety, deserve neither liberty nor safety."
--Benjamin Franklin, 1759--
Special Edition - Reverse TT 229ST.Sig Logo'd CTC Grips., Bedair guide rod
Good old NY Italian Special - ham, salami, capicola, prosciutto, parmesian, lettuce, tomato, oil, vinegar, salt, pepper and oregano.
Very good indeed. I like the braunsweiger variety of liverwurst – specifically Thumann’s braunsweiger. And Thumann’s “Düsseldorf” mustard on it. On Mestemacher German-baked Pumpernickel:
I discovered this bread over two years ago, and have never been without it since. Unopened six-slice packets keep good at room temperature for months.
Look about you.
In the oven Italian with oil and mayo.
I've noticed some sub shops now heat their subs, Firehouse is one.
My wife and I thought we'd give 'em a try and about gagged when both our sandwiches were actually hot. I had a sub, can't recall what she had. We hated them, never went back.
Don't you realize that lunch meats are known as cold cuts (look at the sign above the lunch meats at Publix, for example) and that's exactly how I want to eat them?
|Nosce te ipsum|
Currently toasted Italian white, mayo, munster, a good inch of iceberg, spicy mustard. Two of those is a belly filler but it does not stick to your gut.
day 12 after winning the big lottery :
Hire two people to pass a bill in Iowa, making the reuben sandwich the official state sandwich.
Safety, Situational Awareness and proficiency.
Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
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