|Fighting the good fight|
Ooh, I just thought of another favorite. Don't get a chance to eat it often, though...
It's a thick slice of warm German meatloaf, served on a Kaiser roll, topped with a fried egg and spicy mustard.
We used to have a fantastic hole-in-the-wall German restaurant around here, and a Leberkäse sandwich with a tall glass of Hefeweizen was my usual order. Sadly, it closed a little over a year ago.
buttered, seeded jewish rye bread
fresh shredded swiss cheese
lean corned beef
2nd place :
turkey club sandwich
toasted white bread
romaine lettuce leaves
freshly ground black pepper
low sodium crispy cooked bacon
sliced roasted turkey
Safety, Situational Awareness and proficiency.
Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
Katz's Deli: Half Pastrami sandwich with a bowl of Matzo Ball soup. Side plate of pickles and a can of Dr. Brown's Cream Soda of course
|No, not like |
I used to love almost anything at Schlotzsky's but there aren't anymore around here.
I used to love the Italian at Panera, they changed it and then got rid of it.
Publix makes a killer sandwich, usually get the ultimate on white.
AT home, nothing beats a BLT with toasted white bread, garden fresh tomato, thick cut bacon from Costco, lettuce and a bit of Miracle whip on it
“I owe my success to having listened respectfully to the very best advice, and then going away and doing the exact opposite.”
Bless your memory, sir!
Oh, how i miss having that.....
With an egg, a la Holstein
Dogs are gifts from God, full of love. Save a life, adopt!
…and God made dogs, and it was very good, and God said: “I’m gonna have to have all of these back.” Genesis 1, gospel according to Mr. Monkey ✡
NRA Benefactor (Go away, Wayne!!! )
Also, The Recession Special at Robert's Western World on Lower Broadway in Nashville:
- Fried Bologna Sandwich, Chips, Moon Pie & a PBR = $8.00
A Reuben made in a real Jewish deli.
"Never have sympathy for insurance companies...the sons of bitches don't deserve it." - Attorney friend.
|Little ray |
Oh yeah - liverwurst with onion, cheese, and mustard on rye or pumpernickle.
The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
|The Quiet Man|
Not much beats a good muffaletta.
Grilled Italian Sausage and peppers is probably a close second.
My standard "worked late and eat quick" sandwich is pastrami and swiss with good whole grain mustard on a bagel. Toast it in the oven.
|Stuck on |
Toss up between a fried shrimp po-boy or a ferdie from Bear’s in Covington, north shore across the lake from New Orleans.
One night, lightning struck the oak tree.
|A day late, and |
a dollar short
Glad you are not stuck behind the bamboo curtain anymore.
NRA Life Member, GOA, MGO Annual Member, Annual member MRPA
Turkey Club...extra mayo
Meatball w/provolone, pickles onions & hot peppers
Sausage Onion & Peppers
New Sub (to me):
Ordered from a local shop last week.
Chicken Bacon Ranch w/lettuce and tomatoes (disassembled)
I ordered this to bring home and eat later. 14" sub...Oven baked Chicken Breast (sliced thick) and (I swear)... 11 slices of crisp bacon, which I reheated when I put it together...Awesome!
Live free or die...
Don't tread on me...
Take your pick.
|Muzzle flash |
1. classic BLT, toasted bread, Miracle Whip
2. fried Spam, toasted wheat bread, yellow French's mustard
3. PB (no J) on wheat bread
4. tuna salad, toated wheat bread (MW)
5. beef balogna, wheat bread, yellow mustard
6. hot dog, yellow mustard only, toasted bun
7. hamburger, mustard and lettuce only (no cheese)
When eating out, #s 1, 4, 6, and 7; I also am fond of CFA's chicken sandwich (no pickles).
Texan by choice, not accident of birth
When they ask me, "Paper or plastic?" I just say, "Doesn't matter to me. I am bi-sacksual."
Favorite has to be a good Reuben.
At home, keep it simple.
PB&J, Grilled Cheese, Turkey/Cheese
Club (with or without avocado)
Bahn Mi (Thanks Todd, haven't had a good one in a while)
The Enemy's gate is down.
Muffalata from the Central Grocery in NOLA
philly cheese steak
Fried egg over easy on lightly buttered toast
any sammich made by wimmins
Lover of the US Constitution
Wile E. Coyote School of Gunsmithing
Philly Cheese Steak
My breakfast sandwich - bacon, egg, and cheese on toasted bread.
NRA Benefactor Life Member
Primanti's Sandwich - Capicola & cheese. After a night shift add an egg. Always with cole slaw & fries.
“Agnostic, gun owning, conservative, college educated hillbilly”
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