Since we are allowed to be FREE and live our lives as we see fit.

Here is my contribution of America and the 4th

3 racks on the Joe, should be done around 5:00 just in time for dinner and then to watch the fireworks.



Done,



Mmmmm Mmmmmm good

This message has been edited. Last edited by: archerman,

Cant wait to see them done. They look great.

That's a lot of ribs for such a little cooker.
Efficient but a great cooker.
Cool.

Me too, only on a Weber Performer. Getting close for an early meal.



Jim

Looks great! If I leave now, I should be able to get there by 5:00

Done a bit early, so those that are on the way you better hurry up...

I think them ribs need some protection. You may have roaming hordes at the gates for them.

Looking good. What wood are you guys using? I love hickory with pork......have been tempted to try apple, but like the hickory so much I haven't tried.

quote:

Originally posted by jimmy123x:
Looking good. What wood are you guys using? I love hickory with pork......have been tempted to try apple, but like the hickory so much I haven't tried.

I like cherry or apple for ribs.

I used cherry this time around and they came out great. The rub is a little on the sweet side so I thought a fruit wood would be good.

Jim

Oh, my. Those really look good.

I really do not notice any difference when using different woods (sorry to those that disagree) but this time I tried Apple and Royal Oak lump charcoal.

quote:

Originally posted by archerman:
I really do not notice any difference when using different woods (sorry to those that disagree) but this time I tried Apple and Royal Oak lump charcoal.

Try using Mesquite next time. Trust me, you'll notice the difference.

Jim