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אַרְיֵה |
I tried baking cornbread for the first time, last week. Used KrustEaz mix per directions, cast iron skillet. Flavor was good, consistency was a bit on the tough side. Did I do something wrong for the tough consistency? Is there a better mix that I should try? הרחפת שלי מלאה בצלופחים | ||
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| Member |
Indian Head stone ground yellow corn meal and follow the directions on the back for the sweeter bread. | |||
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always with a hat or sunscreen |
While not a connoisseur, Jiffy or the Krusteau you mentioned seem reliable, especially with a can of creamed or regular corn added.  Did a quick search... these links might prove interesting: https://www.southernliving.com...d/best-cornbread-mix https://www.foodtasteguide.com/best-cornbread-mix/ Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Conveniently located directly above the center of the Earth  |
Bob's Red Mill has a great recipe on their corn meal bag. Family run business in Milwaukie Ore. **************~~~~~~~~~~ "I've been on this rock too long to bother with these liars any more." ~SIGforum advisor~ "When the pain of staying the same outweighs the pain of change, then change will come."~~sigmonkey | |||
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| Member |
I only use House-Autry, always good results with my cornbread | |||
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| Member |
This right here won't disappoint. https://www.weisenberger.com/category_s/1841.htm Somewhat local to me, well about 60 miles. I volunteer with the fish fry our little community organization does, and their Hushpuppy mix is what we use, and we get plenty of compliments on the Hushpuppys. Weisenberger Mills, family owned for 6 generations, since 1865. If not available in local stores, can order from them, also on Amazon. (No affiliation with them). That said Jeffy cornbread mix has always been good, heck that is what my mom used most of the time. Weisenberger Mills is better, plus they have different things, cornbread (white and yellow). Hushpuppy, spoonbread, fish batter mix, funnel cake mix, ARman | |||
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I run trains! |
If I buy store bought mix (which is rare) I like the Central Market Cheddar Jalapeño mix. Success always occurs in private, and failure in full view. Complacency sucks… | |||
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| Just Hanging Around |
We’ve always used Jiffy. Simple, easy, and even I can’t mess it up. Great with lots of butter, and ham and beans on top. | |||
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| Member |
Martha White or Jiffy. Nothing fancy. | |||
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| Thank you Very little  |
Yep that's where I've bought it, great stuff, and get unbolted if you want to try true old school southern cornbread, and use buttermilk ! Cornbread, Muffins or Sticks 1 3/4 Cups of Weisenberger Plain Cornmeal 1 Egg 1 ½ Cups Buttermilk (to use sweet milk, omit sugar) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon soda Preheat oven to 500 degrees F. Mix dry ingredients then add beaten egg. Pour in Buttermilk. Fill pans after a generous greasing. Bake 15 minutes in 500 deg. oven. | |||
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| Member |
Famous Dave's Cornbread mix........and add some chopped jalapenos. | |||
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| Saluki |
Check the date, the leavening isn’t forever. It might be that simple. I’ve used Jiffy forever, but Famous Dave’s is good. I prefer a sweeter style though. ----------The weather is here I wish you were beautiful---------- | |||
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thin skin can't win |
If you’re willing to stir pan, stop with the concept of “mix”. You only have integrity once. - imprezaguy02 | |||
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| Member |
Jiffy! However, I’ll use buttermilk instead of regular milk, toss about a tablespoon or two of honey in there too. ______________________________________________________________________ "When its time to shoot, shoot. Dont talk!" “What the government is good at is collecting taxes, taking away your freedoms and killing people. It’s not good at much else.” —Author Tom Clancy | |||
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Baroque Bloke |
Most days I bake some Betty Crocker Garlic Cheese Biscuits, or Marie Callender's Corn Bread. I buy it at my grocery store, but here’s the Amazon URL: www.amazon.com/dp/B0014CVTO4/r..._api_i_3UT7EbQ67SF82 I ABHOR sweet cornbread, and Marie Callender's mix is less sweet than any other that I’ve tried. “Just add water” – powdered egg yolk is in the mix. Serious about crackers | |||
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| hello darkness my old friend |
Yep! | |||
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| Back, and to the left  |
I think many of us just go with what we grew up with. This is why I use Aunt Jemima Yellow Corn Meal with the recipe (minus the sugar) on the back. Cooked in the same cast iron skillet that I grew up eating from. I still cannot believe my older brothers did not want those cast iron pans. I returned, and saw under the sun, that the race is not to the swift, nor the battle to the strong, neither yet bread to the wise, nor yet riches to men of understanding, nor yet favour to men of skill; but time and chance happeneth to them all. -Ecclesiastes 9:11 | |||
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Cynic |
I grew up on my mama's cornbread. She used either non PC Aunt Jemima or Quaker Enriched corn meal. And all purpose flour, baking powder, salt,milk,some oil, eggs. NO SUGAR my daddy said if he wanted cake he would eat cake. And bake it in a black iron skillet. _______________________________________________________ And no, junior not being able to hold still for 5 seconds is not a disability. | |||
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Washing machine whisperer |
Jiffy Mix for the win __________________________ Writing the next chapter that I've been looking forward to. | |||
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| Member |
. Since I have Celiac (Gluten) problems I use the Gluten free Krusteaz and my wife thinks it taste better than the regular mix. | |||
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