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Surf and Turf Again Last Night Login/Join 
EZ_B
Member
posted
Propane tanks are full, so here we go again!

Nice thick filet, and 6 fresh U-10 scallops:



Vegetable Kebabs Marinating:



Served with steamed rice, lemon wedge, tartar sauce, and an ice cold vodka martini:



Thermapen says medium-rare:

 
Posts: 2267 | Location: San Francisco, CA | Registered: February 16, 2003Reply With QuoteReport This Post
jimmy123x
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Looks excellent. Very nice marbeling in the filet mignon.
 
Posts: 21335 | Registered: June 12, 2005Reply With QuoteReport This Post
P-220
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Winning!!!!!!!!

I hope it tasted as good as it looks.


Niech Zyje P-220

Steve
 
Posts: 36840 | Location: 45174 | Registered: December 09, 2001Reply With QuoteReport This Post
EZ_B
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quote:
Originally posted by P-220:
Winning!!!!!!!!

I hope it tasted as good as it looks.


Yes, it was very, very good.

I grilled a New York and another filet to share with my 8 year old son this weekend and he said "Daddy's Steak House is the best!"

Pretty cute.
 
Posts: 2267 | Location: San Francisco, CA | Registered: February 16, 2003Reply With QuoteReport This Post
Pale Horse
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Looks amazing. I love a good steak but nothing beats well prepared fresh scallops.



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Posts: 15254 | Location: Florida | Registered: May 07, 2008Reply With QuoteReport This Post
lastmanstanding
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Surf and turf is on my list to do soon. Yours looks fantastic. I have a 22 ounce black grade cap of rib eye for the beef. I'm debating between shrimp and scallops for the surf part.
Right now I'm leaning towards shrimp on a bed of roasted parmesan onions.


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urbanwarrior238
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Dammit man..I am trying to stay on my diet and then you post pictures Mad


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Posts: 1376 | Location: Escaped from Kalifornia to Arizona February 2022! | Registered: March 02, 2006Reply With QuoteReport This Post
Arty
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That looks really really good!!!


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Posts: 7210 | Location: South Georgia | Registered: May 13, 2006Reply With QuoteReport This Post
remsig
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I don't like surf or turf but that looks amazing! Nice job!
 
Posts: 7859 | Location: NE Ohio | Registered: July 03, 2001Reply With QuoteReport This Post
jimmy123x
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quote:
Originally posted by urbanwarrior238:
Dammit man..I am trying to stay on my diet and then you post pictures Mad


Well, filet mignon is the leanest steak......and well scallops are low in fat and calories (high in cholesterol).....so it's not all bad Big Grin
 
Posts: 21335 | Registered: June 12, 2005Reply With QuoteReport This Post
tatortodd
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As usual, excellent ingredients, excellent preparation, and excellent presentation.

Is the tartar sauce homemade? If so, can you share the recipe?
quote:
Originally posted by lastmanstanding:
Surf and turf is on my list to do soon. Yours looks fantastic. I have a 22 ounce black grade cap of rib eye for the beef. I'm debating between shrimp and scallops for the surf part.
Right now I'm leaning towards shrimp on a bed of roasted parmesan onions.
Option #3 - don't choose, have both


Ego is the anesthesia that deadens the pain of stupidity

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Posts: 23246 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
EZ_B
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posted Hide Post
quote:
Originally posted by tatortodd:
As usual, excellent ingredients, excellent preparation, and excellent presentation.

Is the tartar sauce homemade? If so, can you share the recipe?
quote:
Originally posted by lastmanstanding:
Surf and turf is on my list to do soon. Yours looks fantastic. I have a 22 ounce black grade cap of rib eye for the beef. I'm debating between shrimp and scallops for the surf part.
Right now I'm leaning towards shrimp on a bed of roasted parmesan onions.
Option #3 - don't choose, have both


Thanks!

I'm too lazy to make tartar sauce.

My local butcher has a nicely curated selection of condiments, so I'm working my way through his tartar sauce selection.

This latest one is my favorite so far.

Paladini made with capers and dill. Very tasty stuff.
 
Posts: 2267 | Location: San Francisco, CA | Registered: February 16, 2003Reply With QuoteReport This Post
6guns
Partial dichotomy
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Wow!

Nicely done!



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Posts: 38674 | Location: SC Lowcountry/Cape Cod | Registered: November 22, 2002Reply With QuoteReport This Post
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