Salted Caramel Moonshine

Raptorman

posted

Tabitha brought this home to me.

We will see how it goes with coke or better yet, a yoohoo.

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olfuzzy

Member

posted

Give us a report. I was actually looking at this the other day.

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Ignored post by olfuzzy posted

Raptorman

posted

It smells of caramel. Very sweet, like Southern Comfort.

It would make a milk shake or coffee incredible.

I tried it as a shot, the caramel flavor is strong and sweet.

It made a coke caramel flavored.

It's most definitely a Liqueur.

Hard core whiskey drinkers will HATE it.

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Ignored post by Mars_Attacks posted

olfuzzy

Member

posted

quote:
Originally posted by Mars_Attacks:
Hard core whiskey drinkers will HATE it.

Guess I'll have to pass on it then

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Ignored post by olfuzzy posted

Raptorman

posted

Tabitha just made an extra special Caramel Macchiato.

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Ignored post by Mars_Attacks posted

sigmonkey

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posted

Marzy will be singing: "My Milkshake makes me flop in the yard...."

_{"the meaning of life, is to give life meaning" ✡ Ani Yehudi אני יהודי Le'olam lo shuv לעולם לא שוב!}

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Ignored post by sigmonkey posted

exx1976

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posted

Looks awesome!

But I don't know that I'd call something only 80 proof "moonshine"...

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Ignored post by exx1976 posted

46and2

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I speak jive.
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posted

quote:
Originally posted by sigmonkey:
Marzy will be singing: "My Milkshake makes me flop in the yard...."

Posts: 25613 | Registered: March 12, 2004

Ignored post by 46and2 posted

stiab

I started with nothing,
and still have most of it
Picture of stiab

posted

quote:
Originally posted by exx1976:

But I don't know that I'd call something only 80 proof "moonshine"...

Most real moonshine was less than 80 proof, the manufacturing conditions did not accommodate making it higher. And the bootleggers had no incentive for it to be higher, which would have required distilling it twice. Some people confused harsh taste with higher alcohol content.

"While not every Democrat is a horse thief, every horse thief is a Democrat." HORACE GREELEY

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Ignored post by stiab posted

Raptorman

posted

quote:
Originally posted by sigmonkey:
Marzy will be singing: "My Milkshake makes me flop in the yard...."

LOL

Hell in a handbasket, man.

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Ignored post by Mars_Attacks posted

Woodman

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posted

Salted caramel is the "in" flavor for this decade. I drew the line at a "salted caramel filling" donut. Too much of a good thing.

For the real thing, try salted caramels from Béquet Confections of Montana.

Posts: 8759 | Registered: March 24, 2004

Ignored post by Woodman posted

exx1976

Alea iacta est

posted

quote:
Originally posted by stiab:
quote:
Originally posted by exx1976:

But I don't know that I'd call something only 80 proof "moonshine"...

Most real moonshine was less than 80 proof, the manufacturing conditions did not accommodate making it higher. And the bootleggers had no incentive for it to be higher, which would have required distilling it twice. Some people confused harsh taste with higher alcohol content.

I dunno.. The first run out of my still comes out at 125..

Either way, I find the term "moonshine" to have been commercialized, and typically brings to mind such things as ever clear and white lightning.

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Ignored post by exx1976 posted

Raptorman

posted

My grandfather was a moonshiner, made stills and got caught twice.

I have all his photos, articles of his trials from the paper and memorabilia.

The last still he built was during WWII with the help of German POW's at the air base where he worked repairing aircraft radiators.

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Ignored post by Mars_Attacks posted

sigmonkey

A Grateful American
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posted

Ja! Schnappen der mais!

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Ignored post by sigmonkey posted

domcintosh

Member

posted

quote:
Originally posted by Woodman:
Salted caramel is the "in" flavor for this decade. I drew the line at a "salted caramel filling" donut. Too much of a good thing.

For the real thing, try salted caramels from Béquet Confections of Montana.

I second this, with the follow on that they go well with Roughstock Whiskey distilled in the same town.

Made a trip to Billings for the museum while visiting family in Great Falls, the distillery was a required side trip because their distribution isn't the strongest. Caramels, in a multitude of flavors, was a happy accident. Warning, they sell five pound bags (pick your flavors) over the internet.

The opinions expressed in no way reflect the stance or opinion of my employer.

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Ignored post by domcintosh posted

Sig2340

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posted

quote:
Originally posted by stiab:
quote:
Originally posted by exx1976:

But I don't know that I'd call something only 80 proof "moonshine"...

Most real moonshine was less than 80 proof, the manufacturing conditions did not accommodate making it higher. And the bootleggers had no incentive for it to be higher, which would have required distilling it twice. Some people confused harsh taste with higher alcohol content.

I knew a moonshiner who triple distilled his product using a packed column still. Folks paid extra for his "whiskey" because it was so good.

Nice is overrated

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Airsoftguy, June 29, 2018

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Ignored post by Sig2340 posted

Ironbutt

Member

posted

quote:
Originally posted by Mars_Attacks:

Hard core whiskey drinkers will HATE it.

That lets me out, I guess. My idea of a good whiskey is one that won't immediately melt the hide off a 'possum.

I'm a beer drinker, but I do keep a bottle of Maker's Mark in the cupboard for special occasions.

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Ignored post by Ironbutt posted

stiab

I started with nothing,
and still have most of it
Picture of stiab

posted

quote:
Originally posted by Sig2340:
I knew a moonshiner who triple distilled his product using a packed column still. Folks paid extra for his "whiskey" because it was so good.

That's the type of action that would be required on yesteryear's traditional non-tax paid liquor to increase the proof.

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Ignored post by stiab posted