First time cooking Chicken legs on the Joe, and yes they turned out very good.

No sauce just a dry rub.

Just on the joe (using the divide and conquer) half plate setter.



And just as they were done, with some tan lines.



They were gone before any protection was neede.

Looks tasty.
Enjoy.

Looks good. How long and at what temp did you cook them?

quote:

Originally posted by tsmccull:
Looks good. How long and at what temp did you cook them?

I cooked them about 1 1/2 hours at 350 using the divide & conquer half plate setter for indirect heat, on the left half of the joe.

They were better than they look...

Looks great!

Thanks. I'll be giving that a try on my new Classic II KJ. The wife likes it when the chicken thighs and legs are still together as one piece, so I'll give her the job of finding those. Did you put a drip pan under them, or just let the juices fall onto the heat deflector?

quote:

Did you put a drip pan under them, or just let the juices fall onto the heat deflector?

I'm not the OP, but I just wrap my deflector in foil for nearly everything (except really fatty large cuts of meats that will be on there 8+ hours).

I used to put a drip pan underneath and wrap the deflector in foil, now I don't do either.

I just let it drip and burn it off when I am done, and have a clean deflector.