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Originally posted by 1s1k:
For you guys that do the breast only do you get that at a meat market or are you talking about the boneless breasts like they cut sandwich meat off in the deli.


Those deli ones that they slice for you are adulterated. Brined/salted and preservatives. You don't want that unless it's just for a sandwich.
 
Posts: 7355 | Location: MI | Registered: May 22, 2007Reply With QuoteReport This Post
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Try wiping the outside with olive oil and a thick layer of Montreal chicken seasoning before smoking.
 
Posts: 21335 | Registered: June 12, 2005Reply With QuoteReport This Post
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