quote:

Originally posted by HK Ag:
Bun - Vermicelli

Bun Thit Nuong - Vermicelli + Grilled pork + homemade fish sauce (smells like the feet of an angel), had it for lunch today.

HK Ag

This is also one of my favorites and is often served w/ egg rolls (cha zah).

As for pho, Pho Chin is the tamest beef option. Pho Tai, Pho Tai Chin, and Pho Tai Nam are other safe choices served w/ cuts of eye round steak or brisket but not tendon, tripe, or other more adventurous cuts.

You guys are killing me. It's pre-lunch, no such place around here like these and now I'm REAL hungry. I gotta drive into Manhattan later for sure...

I didn't get to go for lunch yesterday, but I went today.

I had cơm thịt nướng and chả giò.

How did you like it?

quote:

Originally posted by Aeteocles:
How did you like it?

It was great! Meat was very flavorful.