quote:

Originally posted by Gustofer:
Miracle Whip only in my home. Never could stand mayo on anything.

They have essentially the same main ingredients. I just find Miracle Whip smoother and tastier.

quote:

Originally posted by egregore:

quote:

Originally posted by Warhorse:
Real mayo for me.

There's something else. All mayonnaise is "real" mayonnaise. What, is there fake mayonnaise out there?

Miracle Whip does not taste like "real mayo" to me. Hellmann's mayo is what I consider to be real mayo.

quote:

Originally posted by arfmel:
The high fructose corn syrup in Miracle Whip keeps me from using it

No HFCS.

I do not eat a lot of fat. Just the way it works out. So when mayo is available, I LOAD up the sammich with it. I'll buy mayo at Thanksgiving and make slaw then, and maybe another batch at Christmas. Eventually the container gets tossed pre-road-trip. Then buy another if I'm making slaw at Easter. Hellmann's for me.

Hellmann's® is known as Best Foods® west of the Rockies

Living as I do in the birthplace and home of Dukes, I haven't had any Miracle Whip in ages. Growing up, a friend's family always served Miracle Whip. They were on a somewhat limited budget so I always assumed Miracle Whip was a cheaper alternative .

A separate, more important topic might be, which do you prefer on country ham biscuits, mayonnaise or mustard ?

Blue Plate

The only thing I really like Miracle Whip on is a bologna cheese sandwich. Everything else = regular mayo

Coming up on our 23 year anniversary next month and there's been a jar of Blue Plate in the fridge for her and a jar of Kraft for me the whole time - not the same jars though . I think our boys prefer Kraft.

I second PASig's combination on burgers. Another recipe I like (although it sounds odd) is to grill corn on the cob then lightly coat with mayo, parmasean cheese, and chili powder. Think I saw that on triple D.

Michael

I refuse to participate in a thread such as this where 'Easy Cheese' is not an option. And Cheese-It crumbs, yeah, lots of Cheese-It crumbs. In fact any cheese in 'Easy" or "It" form, is possibly the worlds most perfect food.

H&K-Guy

The only use in this house has for mayo/miracle whip is cole slaw (possibly potato salad) Miracle whip it is. Watching the beltline.

quote:

Originally posted by Gustofer:

quote:

Originally posted by arfmel:
The high fructose corn syrup in Miracle Whip keeps me from using it

No HFCS.

Guess the recipe has been changed for the better:

https://en.m.wikipedia.org/wiki/Miracle_Whip

I don't think Dukes is sold around here. If I can get some I'll try it.

Mayo - and out here it is Best Foods (Hellmann's back east).

Miracle Whip is terrible. Hate it. Mayo is the answer, but I make my own with only a few ingredients easily found in most kitchens.

quote:

Originally posted by Draal:
Hellman's for me. Never tried Dukes as I've never seen it in the Chicago area stores.

Look in a Walmart Super Center if there's one near you. Super Centers carry it, regular Walmarts do not.

quote:

Originally posted by OKCGene:
I don't think Dukes is sold around here. If I can get some I'll try it.

You can get it via Amazon. Free two-day delivery if you have Amazon Prime.

Hellman's and Duke's do not contain high fructose corn syrup.

http://www.celestialhealing.ne...ods_with_no_HFCS.htm

quote:

Originally posted by arfmel:


Guess the recipe has been changed for the better:

https://en.m.wikipedia.org/wiki/Miracle_Whip

Still, to show the difference, the second ingredient listen for Duke's is eggs....
What are the ingredients found in Duke's Mayonnaise? Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.

quote:

Originally posted by NK402:
A separate, more important topic might be, which do you prefer on country ham biscuits, mayonnaise or mustard ?

Neither is correct.

The correct answer is red eye gravy.