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| Member |
Started with a 9# boneless leg of American lamb. Rubbed it down with Big Poppa Smokers Desert Gold, herbs de provence, black pepper, and kosher salt. Vacuum bagged it up with a little EVOO, copious amounts of minced garlic and shallots. 18 hours in the hot tub at 131F. Outta the bag and patted dry, then a quick spin on the kettle rotisserie over a ripping hot pile of lump, apple, and pecan to crust up the exterior. Made a nice au jus from the strained bag liquids and some veggie stock. Served with wild rice, asparagus w/ red onions sautéed off in some homemade butter, and glazed baby carrots. Everything was outstanding, but next time I'll take the netting off the leg, unroll it, get the rub, seasonings, herbs, and garlic inside as well, before trussing it back up. That would definitely take the leg to the next level. I was just too tired to do it the other night. Sorry for no plated pics, but you didn't come to see the vegetables, didjya?!? Happy Resurrection Day y'all! -Chris & family     | ||
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always with a hat or sunscreen |
OMG that looks fantastic and bets are it tastes even better! Well done! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Giftedly Outspoken |
Damn, I'm coming over next year. What should I bring? Sometimes, you gotta roll the hard six | |||
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| Member |
Mint jelly, I forgot mine. And beer. Good beer! | |||
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| Little ray of sunshine  |
I do love a nice piece of lamb. Looks delicious. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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Drill Here, Drill Now |
I'm stuffed to the gills from all the food I ate today, and can't believe how hungry those pics made me. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Fonky Honky |
Looks divine! No protection? Tsk, tsk... _________________________________________ Dei. Familia. Patria. Victoria. Don't back up, don't back down. | |||
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| Member |
Oh, there isn't anything like a good leg of lamb:  | |||
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| Member |
Thanks guys! No protection needed. Nobody in their right mind comes anywhere near my place; too many small children! | |||
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| Fonky Honky |
At least put a knife next to the goods, or a skewer! Meal protection is a SiGForum tradition. Don't break it  _________________________________________ Dei. Familia. Patria. Victoria. Don't back up, don't back down. | |||
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| Member |
NOooooo - Mint Sauce only! It's vinegar based, we get ours from the "ethnic" section at publix. It's from the U.K. | |||
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| Avoiding slam fires  |
That does look fantastic,I have only had a lamb chop one time on a Delta flight home from Frankfort Germany. They mixed up the dinner I had ordered and I thought it was porkchop,It was good. | |||
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Equal Opportunity Mocker |
Why? Why did I open this thread? Need. Lamb... ________________________________________________ "You cannot legislate the poor into freedom by legislating the wealthy out of freedom. What one person receives without working for, another person must work for without receiving." -Dr. Adrian Rogers | |||
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| Oh stewardess, I speak jive.  |
That looks and sounds great. | |||
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| Member |
Do you know what kind of time conversion for a smaller cut? Did you get this from a site that might have it? I'd like to try it. | |||
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