Inspired by this thread:

https://sigforum.com/eve/forums...0601935/m/6420090834

I felt that I must share this.

When you grill, have some regular run of the mill glazed donuts available.

After the meat is done and everyone is relaxing, throw some on the heat.

You get that awesome State Fair smell of sugar getting cooked, and then you get to offer up awesome hot, crispy donuts with grill marks on them.

Serve them on plates with forks and knives, and you will have friends forever.

No times or techniques - if you can grill a steak you can grill a donut.

It sounds wierd, but trust me - it is the bomb!

I like to do grilled bananas as a simple dessert. Just chuck them on the grill, without peeling. Cook for a minute or so on each side, until the peel is darkened and the banana is squishy. Then cut off the peel and immediately serve with a spoon. Sorta like warm banana pudding.

I like mine plain, but if you want to dress it up, you could add brown sugar and cinnamon and/or a scoop of vanilla ice cream.

Ohhh, that sounds good! Always looking for new things to try!

quote:

Originally posted by RogueJSK:
I like to do grilled bananas as a simple dessert. Just chuck them on the grill, without peeling. Cook for a minute or so on each side, until the peel is darkened and the banana is squishy. Then cut off the peel and immediately serve with a spoon. Sorta like warm banana pudding.

I like mine plain, but if you want to dress it up, you could add brown sugar and cinnamon and/or a scoop of vanilla ice cream.

This right here. I like to leave them in the peel but slit the banana lengthwise. Open it up a bit and stuff some mini marshmallows and chocolate chips in there for good measure.

I was inspired by this thread! I tried it, but I can't get the damn peel off the doughnut!

I've grilled thick slices of poundcake on my grill and made strawberry shortcake desserts with it and it was delicious. You have to make sure the grill isn't too hot, that the grates are oiled and the poundcake is thick as it wants to crumble when it gets hot.

Don't bother grilling Popsicles...

Neat suggestion furlough! Do you turn the donuts to grill them on both sides?

Yes, I flip the donuts to get that crispy action on both sides.

Another Donut idea, this is with the old fashioned cake donuts - like Dunkin used to make with the "handle".

Slice day old donuts like a bagel, toast on foil in the oven, using the broiler only. They toast quick, you just want a light brown. It only takes seconds of the broiler is hot. Eat.

I used to get them that way at my grandfathers house. Good eating. Speculating here, but I think this was a way to save old donuts. Having lived through the Depression, I think the idea may have started way back then.

Maple bars...maybe with a slice of bacon!

quote:

Originally posted by sigmonkey:
Don't bother grilling Popsicles...

everyone knows you deep fry popsicles...

quote:

Originally posted by sigmonkey:
Don't bother grilling Popsicles...

You have to deep fry those.



.

Cinnamon sticky bun, Slice in half like a bagel and grill the middles. Butter and pig out.

quote:

Originally posted by HRK:

quote:

Originally posted by sigmonkey:
Don't bother grilling Popsicles...

everyone knows you deep fry popsicles...

quote:

Originally posted by TigerDore:

quote:

Originally posted by sigmonkey:
Don't bother grilling Popsicles...

You have to deep fry those.



.

Yeah.

I ate a Tide Pod and put myself on timeout.

Soak pineapple rings in Malibu coconut rum for a few hours. Remove from rum sprinkle with brown sugar and throw on the grill. Throw on top of a scoop of vanilla ice cream Pretty dang awesome!

quote:

Originally posted by lkdr1989:
Maple bars...maybe with a slice of bacon!

Now my mouth is watering.....