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Canned vegetables with WAY too much liquid Login/Join 
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Picture of Pipe Smoker
posted
Hominy, for example – all brands. Also carrots, corn, green beans and others. Glory brand collard greens, southern style, are somewhat of an exception – some cans are more like collard green soup, but other cans have very little liquid. I’ve become adept at finding the good cans by shaking them.



Look about you.
 
Posts: 4728 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
Drug Dealer
Picture of Jim Shugart
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I agree. Green beans are the worst. Sometimes it looks like half the weight of what you bought is green bean water. Green bean water makes tits on a boar hog seem vital.



When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw
 
Posts: 14349 | Location: Virginia | Registered: July 03, 2007Reply With QuoteReport This Post
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Picture of SFCUSARET
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I don't buy canned veggies anymore except Bushes Ranch style pinto beans. I buy all frozen because they taste better and I can feel the amount through the package.


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"Para ser libre, un hombre debe tener tres cosas, la tierra, una educacion y un fusil. Siempre un fusil !" (Emiliano Zapata)
 
Posts: 838 | Location: Scottsdale, AZ | Registered: September 26, 2007Reply With QuoteReport This Post
Only the strong survive
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TRICKERY......same size can with less vegetables and more liquid. Big Grin Plus a slight price increase.




41
 
Posts: 10187 | Location: Herndon, VA | Registered: June 11, 2009Reply With QuoteReport This Post
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quote:
Originally posted by SFCUSARET:
I don't buy canned veggies anymore except Bushes Ranch style pinto beans. I buy all frozen because they taste better and I can feel the amount through the package.


I don't buy any food products that comes in a can, I buy frozen vegetables which I believe are healthier and taste better.
 
Posts: 1079 | Location: USA | Registered: December 11, 2005Reply With QuoteReport This Post
Get my pies
outta the oven!

Picture of PASig
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I think a fair amount of the liquid is coming OUT of the vegetables themselves during the canning process; heat, salt and pressure are forcing it out.


 
Posts: 25199 | Location: Pennsylvania | Registered: November 12, 2007Reply With QuoteReport This Post
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I stopped with canned veggies a while ago. Thought it was just too salty. I think frozen tastes better and seems healthier. Like all kinds of frozen veggies. Except green beans....too “rubbery”.
 
Posts: 2768 | Registered: January 17, 2007Reply With QuoteReport This Post
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