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Picture of arcwelder
posted
What the hell.

Went to the super market for bacon, and it's a choice between thick cut, extra thick cut, and ridiculously thick cut.

Bacon is delicious in part because it is thinly sliced. I get that some people like the thick cut.

But what the fuck, people. Anything more than thick cut, is Canadian Bacon, or it's just ham. Excuse me, sliced pork belly. 1/4"+ thick slices of bacon, don't give the same perfect flavor and crispness.

I guess at some point I'll have to either go to the deli, or find a proper delicatessen to get properly cut bacon.

I mean, I'm not talking prosciutto thin, but jiminy cricket a pound of bacon shouldn't come in 8 slices.

At least keep one spot of regular old bacon for those of us clinging to the past.


Arc.
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Posts: 27000 | Location: On fire, off the shoulder of Orion | Registered: June 09, 2004Reply With QuoteReport This Post
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No one else likes properly sliced bacon?

After the Democrats force societal collapse, and I run Barter Town, you'll all be sorry.


Arc.
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"Like a bitter weed, I'm a bad seed"- Johnny Cash
"I'm a loner, Dottie. A rebel." - Pee Wee Herman
Rode hard, put away wet. RIP JHM
"You're a junkyard dog." - Lupe Flores. RIP

 
Posts: 27000 | Location: On fire, off the shoulder of Orion | Registered: June 09, 2004Reply With QuoteReport This Post
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I prefer ham, and will eat any thickness of bacon.... as long as it is not way overcooked !!
 
Posts: 1913 | Location: U.P. of michigan | Registered: March 02, 2010Reply With QuoteReport This Post
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You're a monster.


Arc.
______________________________
"Like a bitter weed, I'm a bad seed"- Johnny Cash
"I'm a loner, Dottie. A rebel." - Pee Wee Herman
Rode hard, put away wet. RIP JHM
"You're a junkyard dog." - Lupe Flores. RIP

 
Posts: 27000 | Location: On fire, off the shoulder of Orion | Registered: June 09, 2004Reply With QuoteReport This Post
Spread the Disease
Picture of flesheatingvirus
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To me, the thin and crispy stuff is the best for sandwiches. Thicker bacon is good by itself. If I need cutlery, it's too damn thick.

And bacon should never be translucent or floppy. Cook that shit! I don't want my bacon rare. It shouldn't stretch when I try to take a bite of my breakfast burrito.


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Posts: 17248 | Location: New Mexico | Registered: October 14, 2005Reply With QuoteReport This Post
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Too thin, or undercooked, is a sin against Odin or your deity of choice.

Limp bacon is for Betas and Soy Boys.


Arc.
______________________________
"Like a bitter weed, I'm a bad seed"- Johnny Cash
"I'm a loner, Dottie. A rebel." - Pee Wee Herman
Rode hard, put away wet. RIP JHM
"You're a junkyard dog." - Lupe Flores. RIP

 
Posts: 27000 | Location: On fire, off the shoulder of Orion | Registered: June 09, 2004Reply With QuoteReport This Post
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Where do you grocery shop?!



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Posts: 11054 | Location: NW Houston | Registered: April 04, 2012Reply With QuoteReport This Post
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Where there is a tyranny of "thick cut" bacon.


Arc.
______________________________
"Like a bitter weed, I'm a bad seed"- Johnny Cash
"I'm a loner, Dottie. A rebel." - Pee Wee Herman
Rode hard, put away wet. RIP JHM
"You're a junkyard dog." - Lupe Flores. RIP

 
Posts: 27000 | Location: On fire, off the shoulder of Orion | Registered: June 09, 2004Reply With QuoteReport This Post
His Royal Hiney
Picture of Rey HRH
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I don't like ham for breakfast but I like thick bacon. Cafe I used to go to had thick bacon that they had special sliced. Over the years, it got thinner.



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Posts: 19583 | Location: The Free State of Arizona - Ditat Deus | Registered: March 24, 2011Reply With QuoteReport This Post
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As I mentioned in the OP, there is no place for prosciutto thin with bacon. If you don't know prosciutto, go find some and you're welcome.

Bacon needs a critical mass of thickness.

I feel like the general trend of 'Merica can actually do damage to good things, bacon and more. Not everything need be made bigger, and not everything is better as such.

You might like very thick "bacon." you're living a lie. You like sliced pork belly, or ham. Your pursuit of "thick cut" bacon and excess, has ruined it for decent folk. Good job, gluttons.


Arc.
______________________________
"Like a bitter weed, I'm a bad seed"- Johnny Cash
"I'm a loner, Dottie. A rebel." - Pee Wee Herman
Rode hard, put away wet. RIP JHM
"You're a junkyard dog." - Lupe Flores. RIP

 
Posts: 27000 | Location: On fire, off the shoulder of Orion | Registered: June 09, 2004Reply With QuoteReport This Post
Fonky Honky
Picture of wildheartedson0105
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Nueske's bacon is what you seek. Shameless plug for a Wisconsin business that will ship it to you.

Ignore their Canadian bacon, and "triple thick cut" offerings. Big Grin

Seriously, though. It's quite tasty, and IMO, cut just right.


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Posts: 3413 | Location: Badger, Badger, Badger! | Registered: October 01, 2003Reply With QuoteReport This Post
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quote:
Originally posted by arcwelder76:
Too thin, or undercooked, is a sin against Odin or your deity of choice.

Limp bacon is for Betas and Soy Boys.


Bacon is like a good steak. Undercooked and floppy is when it tastes the best......crispy bacon is like a ribeye cooked medium well...….
 
Posts: 21335 | Registered: June 12, 2005Reply With QuoteReport This Post
אַרְיֵה
Picture of V-Tail
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Properly cooked bacon is moderately stiff. Definitely not wiggly.

Costco's Kirkland Signature brand, thick cut, is outstanding stuff! A three pound package (actually two 1.5 pound packages, joined together), is around ten bucks.



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Posts: 30545 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
Awaits his CUT
of choice
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I second the Nueske's recommendation. The best bacon I have ever had. Order in quantity to take the sting out of the shipping charges. Their regular cut is perfect bacon thickness.

quote:
Originally posted by wildheartedson0105:
Nueske's bacon is what you seek. Shameless plug for a Wisconsin business that will ship it to you.

Ignore their Canadian bacon, and "triple thick cut" offerings. Big Grin

Seriously, though. It's quite tasty, and IMO, cut just right.
 
Posts: 2711 | Location: York, PA | Registered: May 01, 2001Reply With QuoteReport This Post
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I prefer thicker cut bacon, cooked to crispy, but not so much that it's brittle & falling apart.

Some of the 'regular' bacon sold here cooks down too much, IMO.




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Posts: 15154 | Location: Spring, TX | Registered: July 11, 2011Reply With QuoteReport This Post
Almost as Fast as a Speeding Bullet
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Bacon should hold it's shape when you pick it up. Not because of it being slab either.

Porkbelly is OK, but Arc is spot on.


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Posts: 11502 | Location: Denver and/or The World | Registered: August 30, 2004Reply With QuoteReport This Post
chickenshit
Picture of rsbolo
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I feel your pain. My wife, God bless her, was very excited to tell me she had found the "regular" bacon during her last trip to the grocery store...

It was PRECOOKED BACON!


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Posts: 8000 | Location: East Central FL | Registered: January 05, 2009Reply With QuoteReport This Post
Crusty old
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Picture of Jimbo54
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quote:
Originally posted by V-Tail:
Properly cooked bacon is moderately stiff. Definitely not wiggly.

Costco's Kirkland Signature brand, thick cut, is outstanding stuff! A three pound package (actually two 1.5 pound packages, joined together), is around ten bucks.


I agree with you about the Kirkland bacon. Great stuff!

You get it for $10? It's 13 and change here. Frown

Jim


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Posts: 9791 | Location: The right side of Washington State | Registered: September 14, 2008Reply With QuoteReport This Post
quarter MOA visionary
Picture of smschulz
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Yeah, don't think you can define it by the thickness of the cut. Eek

 
Posts: 22858 | Location: Houston, TX | Registered: June 11, 2006Reply With QuoteReport This Post
Hop head
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quote:
Originally posted by smschulz:
Yeah, don't think you can define it by the thickness of the cut. Eek




exactly


Ham is the back leg,

Canadian (also some English and Irish) bacon is loin,

bacon is bacon,

sadly, the fat back (mentioned in that pic) is no longer fat when you can find it,


back to the bacon, I like what some label or market as thick, usually around 1/8th inch, baked or fried,
really good not quite brittle, just a bit of chew, or maybe slight resistance would be a better phase, covered in the maple syrup from the pancakes next to them,,,


best yet,

irish smoked bacon (whole foods used to carry some) basically smoked pork loin, with the tail attached, sliced relatively thin (1/16th or less)
fried, with fried eggs, Heinz beans, sausage, toast, fried potatoes (with onions),, on a plate with a tall cup of English Breakfast Tea,, with honey,

yum



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Posts: 10410 | Location: Beach VA,not VA Beach | Registered: July 17, 2007Reply With QuoteReport This Post
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